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Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Mango Wet Proof Crispy will add taste and texture to your creations. Mango Wet Proof Crispy are freeze dried mango pieces coated to ensure their crisp texture is kept when put in wet mixtures. Their sweet flavour and interesting texture is perfect added to desserts, patisserie and mousses.
May contain milk, Soya
Gluten Free
Key Information
Name
Sosa Mango Wet Proof Crispy
Temperature
Ambient
Version
1.0
Update Date
10/03/2025
Certification
Vegan
Manufacturer
Valrhona UK LTD
Brand
Description
MANGO-BASED FREEZE - DRIED CHIP COATED WITH COCOA BUTTER
Directions For Use
Direct use. Crispy waterproof, moisture resistant. Ice cream, drinks, pastry and chocolates.
Storage Conditions
Recommended keep at 14-16°C, in a dry place out of light, in original packaging until use and closed.
Storage Conditions After Opening
Once opened (secondary life): once open maintain in ambient temperature 14-16°C: 1 month.
Max Shelf Life
730 Days
Shelf Life From Opening
30 Days
Country of origin
Spain
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Cocoa butter (47%), Mango (31%), Glucose syrup (21%), Thickener: sodium alginate (E401) (1%).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8414933009306
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
165mm x 100mm x 100mm
Weight
400g
Outer Case
GTIN
18414933009303
Units per traded case
6 Units
Gross weight
3.17 kg
Net weight
2.4 kg
Dimensions (Height x Width x Depth)
177mm x 210mm x 315mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (232g)
Transport packaging
Wood Pallet (23000g)