Sosa Beetroot Powder
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Elevate your creations with Beetroot Powder. 100% Natural, Beetroot Powder allows you to enjoy beetroot all year round in your recipes.
With an sweet, earthy flavour and deep purple colour, it will add to the taste and appearance of your breads, mousses, sauces or even cakes.
May contain milk.
Vegan, Gluten Free.
Key Information
Name
Sosa Beetroot Powder
Temperature
Ambient
Version
1.0
Update Date
02/04/2025
Manufacturer
Valrhona UK LTD
Brand
Description
FREEZE DRIED BEETROOT IN POWDER
Directions For Use
It allows to flavor food. It is resistant to cooking and is very useful for painting and decorating certain foods. Exclusively for food grade. It is soluble in cold water and fat in any environment. Confectionery, desserts, ice-creams, teas, fillings, pasta…
Storage Conditions
Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours. 24 months from production date.
Storage Conditions After Opening
Is the same than primary shelf life (before opening), provided that storage conditions are respected.
Max Shelf Life
730 Days
Shelf Life From Opening
730 Days
Country of origin
Switzerland
Primary Ingredient Origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Beetroot juice (55%), Maltodextrin (45%)
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8414933008538
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
88mm x 100mm x 100mm
Weight
0.3kg
Outer Case
GTIN
18414933008535
Units per traded case
6 Units
Gross weight
2.34 kg
Net weight
1.8 kg
Dimensions (Height x Width x Depth)
100mm x 210mm x 315mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (230g)
Transport packaging
Wood Pallet (23000g)
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