Sosa Procrema 100 Cold
Procrema 100 Cold is an ice cream stabiliser which is a complex mix of stabilisers, emulsifiers, gelling agents and airing agents which help create the texture.
Procream100 Cold will help make the perfect ice creams. Easy to use; just add the mix with your ice cream base.They provide the texture you require whilst leaving the flavour of the ingredients intact.
It provides the texture required whilst leaving the flavour of your ingredients intact.
Procrema 100 Cold can be added to any liquid or semi-liquid preparation. Mix into preparations with a ratio of 100g ProCrema to 1 litre of liquid. Chef’s tip: Leave preparation for 24 hours for best results.
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Take a look at our full selection of Sosa products, from technical pastry ingredients, aromas, colourings or more here.
Check out Sosa’s recipe for chocolate semi-sorbet here.
Dissolve Procrema 100 Cold in cold with vigorous stirring, do not heat.
Allergens: Milk
Gluten Free
Stock Item
Key Information
Name
Sosa Procrema 100 Cold
Temperature
Ambient
Version
1.0
Update Date
13/03/2025
Manufacturer
Valrhona UK LTD
Brand
Description
STABILIZING POWDER FOR ICE CREAM
Directions For Use
Dissolve in cold with vigorous stirring, do not heat. Ice cream stabilizer. Any liquid or semi-liquid preparations, dairy-based. Once mixed with the liquid, it is best allow to stand for 8 hours to mature before freezing. Dairy-based ice cream.
Storage Conditions
Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.
Storage Conditions After Opening
Is the same than primary shelf life (before opening), provided that storage conditions are respected.
Max Shelf Life
730 Days
Shelf Life From Opening
730 Days
Country of origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Dehydrated glucose syrup (32%), Dextrose (32%), Glucose syrup (14,6%), Palm kernel oil and palm oil refined (10,1%), Emulsifiers (6,3%): (acetic acid esters of mono- and diglycerides of fatty acids (E472a), mono- and diglycerides of fatty acids (E471)), Thickeners: (sodium alginate (E401)(2,2%), guar gum (E412)(0,8%), carrageenan (E407)(0,7%), carob bean gum (E410)(0,1%)), Milk protein (0,9%), Sucrose (0,3%).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8414933008583
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
194mm x 227mm x 227mm
Weight
3kg
Outer Case
GTIN
18414933008580
Units per traded case
2 Units
Gross weight
6.9 kg
Net weight
6 kg
Dimensions (Height x Width x Depth)
205mm x 245mm x 465mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (515g)
Transport packaging
Wood Pallet (23000g)
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