Sosa Gelepessa (Xanthan Gum)

Name: Sosa Gelepessa (Xanthan Gum)
Brand: Sosa
SKU: SOS58050011
Price: 13.08 GBP
Availability: InStock

Reference: SOS58050011

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Gelepessa (Xantan Gum) (Stock Item)

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Name	Reference	Availability	Quick Order

Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.

Gelepessa (Xanthan Gum) is a powdered stabiliser and thickener that is obtained by organic fermentation. Gelepessa (Xanthan Gum) is stable at freezing/defrosting and in acidic environments. A great vegan thickener for cakes, pastry and sweet breads.

Chef's tip: Pre-mix with other powdered ingredients.

2-5g per kg. Vegan, Gluten Free.

May contain celery, egg, milk, mustard, nuts, peanuts, sesame, soya, sulphites

Temperature	Ambient
Origin:	Spain
Certification:	Vegan
Brand:	Sosa

Allergens:

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Sosa Gelepessa (Xanthan Gum)

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