Sosa Gelepessa (Xanthan Gum)
Reference: SOS58050011
Packaging: 500G TUB
Gelepessa (Xantan Gum)
| Name | Reference | Availability | Quick Order |
|---|
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Gelepessa (Xanthan Gum) is a powdered stabiliser and thickener that is obtained by organic fermentation. Gelepessa (Xanthan Gum) is stable at freezing/defrosting and in acidic environments. A great vegan thickener for cakes, pastry and sweet breads.
Chef's tip: Pre-mix with other powdered ingredients.
2-5g per kg. Vegan, Gluten Free.
May contain celery, egg, milk, mustard, nuts, peanuts, sesame, soya, sulphites
| Temperature | Ambient |
| Origin: | Spain |
| Certification: | Vegan |
| Brand: | Sosa Ingredients |
Allergens:
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