Sosa Freeze Veggie Gel
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Freeze Veggie Gel is a vegetable-based gelling agent that is transparent and freeze-resistant.
Freeze Veggie Gel allows the jellification of alcohol and acid liquids.
Chef's tip: Mix the powder with the rest of the solids, add to the liquid and shake vigorously, heat the minimum mixture to 80 ° C. Once cooled below 40ºC already begins to gel.
Key Information
Name
Sosa Freeze Veggie Gel
Temperature
Ambient
Version
1.0
Update Date
05/03/2025
Certification
Vegan
Manufacturer
Valrhona UK LTD
Brand
Description
GELLING POWDER
Directions For Use
Mix powder with the liquid and stir vigorously. Heat the mixture to 100 °C, stirring constantly. The jellification occurs when the liquid temperature goes down to 40-50 °C (depending on the liquid’s composition). Exclusively for food grade. High calcium values increases the reactivity of the gelling agent. Allows the jellification of alcohol and acid liquids. It is an hydrocolloid product, hence it does not react in fatty mediums. Encapsulation of solids, liquids and creamy textures. Elaboration of veils and gelatins, sweet and savoury. Jellification for mousse stuffing, pastry or cuisine in general.
Storage Conditions
Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.
Storage Conditions After Opening
Is the same than primary shelf life (before opening), provided that storage conditions are respected.
Max Shelf Life
730 Days
Shelf Life From Opening
730 Days
Country of origin
Japan
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Trehalose (81%), Thickener: tara gum (E417) (4.6%), Acidity regulator: trisodium citrate (E331iii) (3.9%), Gelling agent: carob bean gum (E410) (3.3%), Gelling agent: carrageenan (E407) (3.2%), Dextrose (2.7%), Stabilizer: potassium chloride (E508) (1.3%).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8414933009559
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
165mm x 100mm x 100mm
Weight
500g
Outer Case
GTIN
18414933009556
Units per traded case
6 Units
Gross weight
3.77 kg
Net weight
3 kg
Dimensions (Height x Width x Depth)
177mm x 210mm x 315mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (232g)
Transport packaging
Wood Pallet (23000g)
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