Name | Reference | Availability | Quick Order |
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Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Lecithin Powder is an emulsifier and anti-oxidant.
Recommended dosage: 1-3g/kg for cakes/biscuits, 3-5g/kg for chocolate making.
Allergens: Soya.
Vegan, Gluten Free.
Temperature | Ambient |
Origin: | Spain |
Brand: | Sosa |
Allergens:
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