Almond and Hazelnut Praline Easter Eggs
Valrhona Almond and Hazelnut Praline Easter Eggs (Non-Stock Item)
EASTER OFFER:For any order over 10kg get 5% OFF. For any order over 20kg get 10% OFF. For any order over 30kg get 15% OFF. Available17th Februaryto 30th April.
*Offer includes Valrhona eggs (excluding moulding eggs) and Easter Gourmet Chocolates from Valrhona Easter Collection 2025 pages 7 -18 and 24 - 31.Contact Customer Service now and don’t forget to quote EASTER01.
For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Valrhona Almond and Hazelnut Praline Easter Eggs are the perfect Easter treat.
Valrhona Almond and Hazelnut Praline Easter Eggs are milk chocolate shells filled with an indulgent almond and hazelnut praline, wrapped in coloured, patterned foil. (267 pcs-7.5g per pc)
| Allergens:Milk, nuts. May contain gluten, egg, soya |
Lead time: 2 weeks
Key Information
Name
Almond and Hazelnut Praline Easter Eggs
Temperature
Ambient
Version
1.0
Update Date
16/04/2025
Certification
Halal
Manufacturer
Valrhona UK LTD
Brand
Description
Almond hazelnut praline egg, foil-wrapped.
Directions For Use
To market.
Storage Conditions
You have the possibility of preserving these products at 16°C as any candy of chocolate. However, Valrhona recommends you a mode of preservation at 4°C: - From reception, it is necessary to preserve at 4°C these candies of chocolate in their original box. - Before arranging them in the front window at 16°C, planning an ascent at room temperature of the box of chocolate candies during approximately 3 hours.
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
152 Days
Shelf Life From Opening
152 Days
Country of origin
France
Primary Ingredient Origin
United Kingdom
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
sugar 46.25%, whole MILK powder 16%, cocoa butter 15.8%, HAZELNUTS 8.1%, ALMONDS 8.1%, cocoa beans 5.4%, emulsifier: sunflower lecithin 0.2%, concentrated butter (MILK) 0.1%, natural vanilla extract 0.05%
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395328181355
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
80mm x 175mm x 260mm
Weight
2kg
Outer Case
GTIN
3395328221051
Units per traded case
6 Units
Gross weight
13.41 kg
Net weight
12 kg
Dimensions (Height x Width x Depth)
259mm x 366mm x 366mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (84g)
Transport packaging
Wood Pallet (23000g)
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