For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Valrhona Almond Inspiration Couverture is part of Valrhona's inspiration range of fruit and nut couverture's, combining almonds with cocoa butter and sugar to create a unique texture of chocolate.
Valrhona Almond Inspiration Couverture is optimal for ganache and also suitable for moulding, mousse and ice cream.
Vegan friendly
Key Information
Name
Valrhona Almond Inspiration Couverture
Temperature
Ambient
Version
1.0
Update Date
13/08/2024
Certification
Halal
Category
Pastry
Manufacturer
Valrhona UK LTD
Brand
Description
The sweet, fresh almond notes of Almond Inspiration take us on a stroll through an almond orchard on a beautiful summer day.
Directions For Use
Moulding, Bar, Mousses, Cream mix and Ganache, Ice creams and Sorbets.
Storage Conditions
In a dry place where temperature is maintained at 16-18°C
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
427 Days
Shelf Life From Opening
244 Days
Country of origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
sugar, ground ALMONDS 30.6%, cocoa butter 30.5%, emulsifier: sunflower lecithin.
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395328200995
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
250mm x 190mm x 110mm
Weight
3kg
Outer Case
GTIN
3395328201008
Units per traded case
3 Units
Gross weight
9.48 kg
Net weight
9 kg
Dimensions (Height x Width x Depth)
295mm x 214mm x 354mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (400g)
Transport packaging
Wood Pallet (2300g)