Bridor Frozen Lenotre Plain Finedor
An elegant addition to the Lenotre range, Lenotre Finedor French Baguette is a sourdough bread with notes of cherry and almond and a slight acidic hint.
Finedor bread encompass the elegance and quality of French baking and is made with Traditional bread flour (T65) and scored by hand for the perfect crust.
The Lentore range includes exclusive recipes created by the expert bakers of La Maison Lenôtre in Paris ranging from traditional breads to more modern options. The partnership between Bridor and the La Maison Lenôtre offers refined recipes that represent the best of French bakery, dedicated to the Hotel and Catering industry.
Lenotre Finedor French Baguette is part of Bridor’s Clean Label recipe, which guarantees that it is made using only the most natural and essential ingredients: flour, water, yeast, salt, sourdough.
Lenotre Finedor French Baguette is perfect for hot and cold sandwiches.
Lenotre Finedor French Baguette is a great source of fibre.
Cooking instructions: First leave the pastries on a tray at room temperature for 15mins. Then bake at 200-219 degrees for around 6-8mins.
With 10 years of expertise, Bridor use the finest French ingredients, combined with traditional techniques and innovative industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants globally. p>
From their Nordic loaf to their Italian Foccacia, Bridor are inspired to create outstanding products through the extraordinary expertise of bakers and chefs from around the globe. Their breads and Viennese pastries are refined, delicious, made from natural ingredients and stay true to their origins.
Check out Bridor's catalogue here
Discover our full range of Bridor products here
Stock Item
Allergens: gluten. May contain traces of egg, milk, nuts, sesame
Vegan
Key Information
This product is frozen
Name
Bridor Frozen Lenotre Plain Finedor
Temperature
Frozen
Version
2.0
Update Date
27/02/2025
Certification
Halal
Category
Pastry
Manufacturer
Bridor
Brand
Description
FROZEN STONE OVEN PART-BAKED PLAIN FINEDOR® 45G BRIDOR BRIDOR UNE RECETTE LENÔTRE PROFESSIONNELS
Directions For Use
Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 6-8 min at 200-210°C, closed damper Cooling and rest on tray 15 min at room temperature Tray arrangement (600x400) 18 items on a tray Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Storage Conditions
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Max Shelf Life
450 Days
Country of origin
France
Key Information
May contain traces of: milk, sesame seeds, nuts, eggs.
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
WHEAT flour, water, salt, yeast, WHEAT gluten, deactivated yeast, WHEAT germ flakes, malted WHEAT flour.
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
25mm x 35mm x 185mm
Weight
45g
Outer Case
GTIN
3419280007598
Units per traded case
1 Units
Gross weight
2.59 kg
Net weight
2.25 kg
Dimensions (Height x Width x Depth)
150mm x 295mm x 390mm
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