Valrhona Dark Chocolate Couverture Tulakalum 75% is a tart, bitter chocolate. With hints of ripe fruit and incredible chocolate power, with a spiced finish. This chocolate comes in a 3kg bag.
Valrhona Dark Chocolate Couverture Tulakalum 75% is optimal for coating, moulding, mousse and ice creams.
Vegan friendly
For over 100 years, Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise, Valrhona have created some of the finest chocolates in the world.
Key Information
Name
Valrhona Dark Chocolate Couverture Tulakalum 75%
Temperature
Ambient
Version
1.1
Update Date
24/01/2025
Certification
Halal
Category
Pastry
Manufacturer
Valrhona UK LTD
Brand
Description
Tulakalum’s nutty intensity and powerful cocoa nibs dreamily encapsulate the gorgeous biodiversity of Belize, an endlessly colorful country with rich culture and history.
Directions For Use
Coating, Moulding ,Bar Mousses, Cream mix and Ganache, Ice creams and Sorbets
Storage Conditions
In a dry place where temperature is maintained at 16-18°C
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
549 Days
Shelf Life From Opening
244 Days
Country of origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
cocoa beans from Belize, brown sugar, cocoa butter, vanilla.
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395328245347
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
250mm x 190mm x 110mm
Weight
3kg
Outer Case
GTIN
3395328245323
Units per traded case
3 Units
Gross weight
9.48 kg
Net weight
9 kg
Dimensions (Height x Width x Depth)
295mm x 214mm x 354mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (114g)
Transport packaging
Wood Pallet (23000g)