Bridor Frozen Fine Butter Croissant is a must for any breakfast offering or afternoon tea. They are also delicious for making a croque monsieur or other hot sandwiches.
The Fine Butter Croissant has light and flaky pastry but still keeps the crisp texture you would expect with a rich buttery flavour.
Bridor Frozen Fine Butter Croissant is made with the highest quality ingredients, including fine butter and free-range eggs, making it the perfect premium pastry.
Bridor follows their classic recipe, which uses a dash of milk and cream to create an intense flavour in their pastries. Blended with their pure butter puff pastry, the result is a very flaky and airy pastry with a soft and buttery centre.
Fine Butter Croissant is part of Bridor’s Clean Label recipe, which guarantees that it is made using only the most natural ingredients: flour, butter, water, yeast, eggs, salt, sugar.
French Butter Croissant comes in a 70g size.
Cooking instructions: First, leave the pastries on a tray at room temperature for 15 minutes. Then bake at 165-170 degrees for around 15-18mins.
With 10 years of expertise, Bridor use the finest French ingredients, combined with traditional techniques and innovative industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants globally.
From their Nordic loaf to their Macaron Classic Selection, Bridor are inspired to create outstanding products through the extraordinary expertise of bakers and chefs from around the globe. Their breads and Viennese pastries are refined, delicious, made from natural ingredients and stay true to their origins.
Check out Bridor's catalogue here.
Discover our full range of Bridor products here
Key Information
This product is frozen
Name
Bridor Frozen Fine Butter Croissant
Temperature
Frozen
Version
2.0
Update Date
19/02/2025
Certification
Halal
Baking Type
Ready To Bake
Manufacturer
Bridor
Brand
Description
FROZEN READY TO BAKE FINE BUTTER CROISSANT 70G BRIDOR SAVOUREUX
Directions For Use
Tray arrangement (600 x 400) 12 items on a tray Defrosting approximately 30-45 min at room temperature Preheating oven 190°C Baking (in ventilated oven) approximately 15-17 min at 165-170°C, open damper Cooling and rest on tray 15 min at room temperature Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Storage Conditions
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Max Shelf Life
365 Days
Country of origin
France
Key Information
For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: sesame seeds, soya, nuts.
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
WHEAT flour, fine butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
45mm x 65mm x 135mm
Weight
70g
Outer Case
GTIN
3419280008151
Units per traded case
2 Units
Gross weight
4.59 kg
Net weight
4.2 kg
Dimensions (Height x Width x Depth)
240mm x 295mm x 390mm