Valrhona Dark Chocolate Coverture Millot 74% is a rich, dark chocolate made from Madagascar cocoa. It has a intense flavour with hints if fruit and cocoa nibs. Valrhona
Dark Chocolate Couverture Millot 74% is suitable for mousses, ice cream and moulding.
Vegan friendly
For over 100 years, Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Key Information
Name
Valrhona Dark Chocolate Couverture Millot 74%
Temperature
Ambient
Version
1.1
Update Date
27/01/2025
Certification
Gluten Free
Certification
Halal
Category
Chocolates
Category
Pastry
Manufacturer
Valrhona UK LTD
Brand
Description
This chocolate reflects the intensity of the vibrant natural climate of Madagascar through the strength of its tangy and bittersweet flavors and its notes of fruit and cocoa nibs.
Directions For Use
Coating, Moulding ,Bar Mousses, Cream mix and Ganache, Ice creams and Sorbets.
Storage Conditions
In a dry place where temperature is maintained at 16-18°C
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
549 Days
Shelf Life From Opening
244 Days
Country of origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
cocoa beans from Madagascar*, cane sugar*, cocoa butter*.
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395328355640
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
250mm x 190mm x 110mm
Weight
3kg
Outer Case
GTIN
3395328355626
Units per traded case
3 Units
Gross weight
9.49 kg
Net weight
9 kg
Dimensions (Height x Width x Depth)
272mm x 210mm x 344mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (400g)
Transport packaging
Wood Pallet (23000g)