Valrhona Marzipan Almond Paste 50%
For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Marzipan Almond Paste 50% has toasty almond notes with sweet undertones.
Key Information
Name
Valrhona Marzipan Almond Paste 50%
Temperature
Ambient
Version
1.0
Update Date
10/04/2025
Certification
Halal
Manufacturer
Valrhona UK LTD
Brand
Description
PROVENCE ALMOND PASTE 50%
Directions For Use
pastry
Storage Conditions
In a dry place where temperature is maintened at 14-16°C / 57-60°F
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
273 Days
Shelf Life From Opening
273 Days
Country of origin
France
Primary Ingredient Origin
Spain
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
ALMONDS (FranceSpain) 50%, sugar 37.57%, water 7.47%, invert sugar 2.2%, PISTACHIO paste 1.4% (PISTACHIOS 1.14%, preservative (potassium sorbate 0.1%), emulsifier (sunflower lecithin 0.1%), salt 0.06%), stabilizer (sorbitol 1.3%), natural vanilla flavour 0.06%
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395321032111
Dimensions (Height x Width x Depth)
140mm x 170mm x 250mm
Weight
4kg
Outer Case
GTIN
3395328362129
Units per traded case
4 Units
Gross weight
16.84 kg
Net weight
16 kg
Dimensions (Height x Width x Depth)
259mm x 275mm x 366mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Box (162g)
Transport packaging
Wood Pallet (23000g)
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