Valrhona Manjari Bonbon
Valrhona Manjari Bonbon is filled with dark chocolate Grand Cru Manjari 64% ganache and coated in dark chocolate.
Valrhona Manjari Bonbon has an intense, rich flavour.
For over 100 years, Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise, Valrhona have created some of the finest chocolates in the world.
Key Information
Name
Valrhona Manjari Bonbon
Temperature
Ambient
Version
1.0
Update Date
08/04/2025
Manufacturer
Valrhona UK LTD
Brand
Description
Dark chocolate Grand Cru Manjari 64% ganache. Coated in dark chocolate.
Directions For Use
To degust
Storage Conditions
Keep in a cool place at 4°C (39.2°F)
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
152 Days
Shelf Life From Opening
152 Days
Country of origin
France
Primary Ingredient Origin
Madagascar
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
cocoa beans 29.99%, sugar 30%, water 9.5%, glucose syrup 7.5%, cocoa butter 6.8%, whole condensed MILK 5.1%, concentrated butter (MILK) 4.5%, invert sugar 3.4%, HAZELNUTS 2.7%, stabilizer (D-sorbitol 0.3%), emulsifier (sunflower lecithin 0.2%), natural vanilla extract 0.01%
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395328472316
Dimensions (Height x Width x Depth)
77mm x 225mm x 320mm
Weight
2g
Outer Case
GTIN
3395328472309
Units per traded case
130 Units
Gross weight
317.93 kg
Net weight
260 kg
Dimensions (Height x Width x Depth)
1126mm x 800mm x 1200mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Box (103g)
Transport packaging
Wood Pallet (23000g)
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