Key Information
Name
Valrhona Dark Chocolate Guanaja Truffles
Temperature
Ambient
Version
1.0
Update Date
26/03/2025
Manufacturer
Valrhona UK LTD
Brand
Description
Dark chocolate Grand Cru Guanaja 70% ganache. Coated in dark chocolate. Intense and lingering finish. Melting center.
Directions For Use
To market.
Storage Conditions
Keep in a cool place at 4°C (39.2°F)
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
304 Days
Shelf Life From Opening
304 Days
Country of origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
cocoa beans 32.19%, sugar 32%, cocoa butter 8.7%, water 7.6%, glucose syrup 6.3%, whole condensed MILK 4.1%, concentrated butter (MILK) 2.9%, invert sugar 2.8%, HAZELNUTS 2.3%, stabilizer: D-sorbitol 0.8%, emulsifier: sunflower lecithin 0.3%, natural vanilla extract 0.01%
Contains GM Protein
No
Artificial Antioxidants
Yes
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395328482278
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
77mm x 225mm x 320mm
Weight
1kg
Outer Case
GTIN
3395328482261
Units per traded case
130 Units
Gross weight
182.21 kg
Net weight
130 kg
Dimensions (Height x Width x Depth)
1126mm x 800mm x 1200mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (103g)
Transport packaging
Wood Pallet (23000g)