Valrhona Oabika Cocoa Fruit Concentrate
Valrhona Oabika is a cocoa fruit concentrate made from 100% cocoa fruit pulp. It has a fluid texture and amber colour.
Discover the extraordinary taste of cocoa fruit, with powerful acidity and surprising aromas.
Valrhona Oabika has a complex flavour, with subtle fermented notes, hints of red berry and candied fruit.
Suitable for making ice cream, sauces, marbling, gels and bonbons.
Vegan, Gluten Free.
For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world. Valrhona is used in many of the top restaurants in France and beyond.
This year, Valrhona celebrated their 100 year anniversary. To mark this special date, they have launched a new dark chocolate, Komuntu. Komuntu use a unique blend of cocoas from different origins, creating an intense, bitter chocolate with delicious notes of roasted cocoa nibs.
Take a look at Valrhona's fantastic recipe for a Stolen Kiss dessert with a Absolu glaze here.
Discover our full range of Valrhona products here.
Take a look at Valrhona’s laboratory products catalogue here.
Key Information
Name
Valrhona Oabika Cocoa Fruit Concentrate
Temperature
Ambient
Version
1.0
Update Date
10/04/2025
Manufacturer
Valrhona UK LTD
Brand
Description
Oabika is a cocoa fruit juice concentrate, made from the still-undervalued white pulp that protects beans in the cocoa pod, also known as mucilage. Its nuanced aromatic profile, oscillating between fruity and tangy notes, instantly takes us to the heart of the plantations to discover the rare and exceptional taste of cocoa fruit. Its syrupy texture and amber color make it an exceptional ingredient, the new key ingredient for chefs and artisans around the world.
Directions For Use
Cooking and pastry
Storage Conditions
Before opening, keep in a dry place protected from light, between 16°C and 18°C or in the refrigerator below 4°C to preserve the organoleptic properties of the product as far as possible. Crystallisation and browning of the product may appear. These phenomena do not in any way affect the organoleptic qualities of the product. Crystallisation is reversible by heating the product slightly.
Storage Conditions After Opening
After opening, keep in the refrigerator below 4°C up to the date registered on the packaging.
Max Shelf Life
365 Days
Shelf Life From Opening
365 Days
Country of origin
Ghana
Primary Ingredient Origin
Ghana
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
cocoa pulp 100%
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395328488119
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
155mm x 165mm x 250mm
Weight
5kg
Outer Case
GTIN
3395328650776
Units per traded case
2 Units
Gross weight
10.86 kg
Net weight
10 kg
Dimensions (Height x Width x Depth)
250mm x 170mm x 320mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Box (248g)
Transport packaging
Wood Pallet (23000g)
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