Valrhona Milk Chocolate Couverture Equatorial 35%
For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Valrhona Milk Chocolate Couverture Equatorial 35% is specially designed as a coating chocolate with a smoothness of taste and texture.
Valrhona Milk Chocolate Couverture Equatorial 35% is also suitable for ganache, moulding, mousse, ice cream and glaze.
Key Information
Name
Valrhona Milk Chocolate Couverture Equatorial 35%
Temperature
Ambient
Version
1.0
Update Date
13/08/2024
Certification
Halal
Manufacturer
Valrhona UK LTD
Brand
Description
Milk chocolate couverture 35%
Directions For Use
Coating, Cream mix and Ganache, Ice creams and Sorbets, Moulding, Mousses, Bar.
Storage Conditions
In a dry place where temperature is maintained at 16-18°C
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
457 Days
Shelf Life From Opening
244 Days
Country of origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract.
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395321046620
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
250mm x 190mm x 110mm
Weight
3kg
Outer Case
GTIN
3395324046627
Units per traded case
3 Units
Gross weight
9.48 kg
Net weight
9 kg
Dimensions (Height x Width x Depth)
295mm x 214mm x 354mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (400g)
Transport packaging
Wood Pallet (2300g)
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