For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Clarified Butter Liquid comes in a 2kg tub, made of 99.9% concentrated butter, the Clarified Butter Liquid comes with a maximum moisture of 0.1%.
Key Information
Name
Valrhona Liquid Clarified Butter
Temperature
Ambient
Version
1.0
Update Date
09/04/2025
Certification
Halal
Manufacturer
Valrhona UK LTD
Brand
Description
The anhydrous fat clarified butter is produced from cream and butter. Manufacturing process consists in separating the butyric milk fat from the non-fat in extracting water and dry matter by centrifugation. The anhydrous fat is a selection of butyric fat with low melting point obtained by fractioning process.
Directions For Use
Suitable for production of pastries like madeleine, cakes, pound cakes ... The butter remains liquid at ambient temperature and can be easily incorporated in dough. Best using T°C : +12°C/+25°C
Storage Conditions
6 months from date of production at ambient temperature / 9 months at a temperature of + 12 ° C maximum
Storage Conditions After Opening
To be kept in a dry place 3 weeks after opening between + 2 ° C and + 4 ° C max.
Max Shelf Life
273 Days
Shelf Life From Opening
21 Days
Country of origin
France
Primary Ingredient Origin
European Union
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Milk fat 100%
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395328741818
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
150mm x 170mm x 170mm
Weight
2kg
Outer Case
GTIN
3395328741795
Units per traded case
4 Units
Gross weight
8.67 kg
Net weight
8 kg
Dimensions (Height x Width x Depth)
177mm x 356mm x 356mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (270g)
Transport packaging
Wood Pallet (23000g)