For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Valrhona Pure Cocoa Mass Block Araguani 100% is a pure unsweetened chocolate with a balanced flavour of warm notes, raisins, chestnuts and liquorice that stays exceptionally long on the palate.
Valrhona Pure Cocoa Mass Block Araguani 100% is suitable for coating and filling chocolates.
Gluten Free
May contain milk, nuts
Key Information
Name
Valrhona Pure Cocoa Mass Block Araguani 100%
Temperature
Ambient
Version
1.1
Update Date
23/01/2025
Certification
Gluten Free
Manufacturer
Valrhona UK LTD
Brand
Description
Made from rare Venezuelan cocoa beans, Araguani 72% can be compared to great wines with high tannins and a long lasting finish on the palate. It has flavors of currants and chestnuts with hints of honey and fresh baked bread.
Directions For Use
Mousses, Cream mix and Ganache, Ice creams and Sorbets.
Storage Conditions
In a dry place where temperature is maintained at 16-18°C
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
427 Days
Shelf Life From Opening
244 Days
Country of origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
cocoa beans from Venezuela.
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395321055684
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
65mm x 240mm x 190mm
Weight
3kg
Outer Case
GTIN
3395328090688
Units per traded case
4 Units
Gross weight
12.54 kg
Net weight
12 kg
Dimensions (Height x Width x Depth)
270mm x 209mm x 324mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (500g)
Transport packaging
Wood Pallet (23000g)