For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Valrhona Dark Chocolate Couverture Alpaco 66% is a single origin from Ecuador, with heady jasmine and orange blossom on the nose, but melts to a deep, strong chocolate flavour. This chocolate comes in a 3kg bag.
Valrhona Dark Chocolate Couverture Alpaco 66% is suitable for ganache, mousse, ice cream and glaze.
Vegan friendly
Key Information
Name
Valrhona Dark Chocolate Couverture Alpaco 66%
Temperature
Ambient
Version
1.1
Update Date
23/01/2025
Certification
Halal
Manufacturer
Valrhona UK LTD
Brand
Description
Alpaco's accents of dried fruit and nuts and its woody notes take you sailing down the Amazon River through the lush nature.
Directions For Use
Coating, Moulding, Bar, Mousses, Cream mix and Ganache, Ice creams and Sorbets
Storage Conditions
In a dry place where temperature is maintained at 16-18°C
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
427 Days
Shelf Life From Opening
244 Days
Country of origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
cocoa beans from the Ecuador, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395321055721
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
250mm x 190mm x 110mm
Weight
3kg
Outer Case
GTIN
3395324055728
Units per traded case
3 Units
Gross weight
9.48 kg
Net weight
9 kg
Dimensions (Height x Width x Depth)
272mm x 210mm x 344mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (400g)
Transport packaging
Wood Pallet (23000g)