Key Information
This product is frozen
Name
Bridor Fine Butter Lunch Pain Au Chocolat
Temperature
Frozen
Version
1.1
Update Date
31/07/2025
Baking Type
Ready To Bake
Manufacturer
Bridor
Brand
Description
FROZEN READY TO BAKE FINE BUTTER LUNCH PAIN AU CHOCOLAT 35G BRIDOR UNE RECETTE LENÔTRE PROFESSIONNELS
Directions For Use
Tray arrangement (600 x 400) 24 items on a tray Defrosting approximately 30-45 min at room temperature Preheating oven 190°C Baking (in ventilated oven) approximately 13-14 min at 165-170°C, open damper Cooling and rest on tray at room temperature Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Storage Conditions
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Max Shelf Life
365 Days
Country of origin
France
Primary Ingredient Origin
France
Key Information
May contain traces of: sesame seeds, nuts.
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
WHEAT flour, fine butter (MILK) 20%, water, chocolate 14.1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, salt, EGGS, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
550mm x 600mm x 550mm
Outer Case
GTIN
03419280020733
Units per traded case
3 Units
Gross weight
7.75 kg
Net weight
7.35 kg
Dimensions (Height x Width x Depth)
240mm x 290mm x 390mm