Boiron Frozen 100% Coconut Puree
Creamy, tropical, and delicately aromatic - Boiron Frozen 100% Coconut Puree brings the essence of fresh coconut to your kitchen in a smooth, frozen format. Made from premium Sri Lankan coconuts with no added sugar, preservatives, or colourings, this purée offers chefs a pure and versatile ingredient for both sweet and savoury creations.
Ideal for coconut sorbets, ice creams, and tropical panna cotta; using in mousses, pastry creams, and exotic glazes; elevating cocktails like Piña Coladas; and adding richness to curries, sauces, and Southeast Asian dishes.
To maintain the quality of the product, we recommend defrosting the product in its original closed packaging, at 35/+39°F or in a bain-marie. Once defrosted, mix well before use.
For over 80 years, Boiron has been the global leader in fruit solutions, cultivating a passion for fruity gastronomy since its origins as a family-run fruit vendor. Each purée is a meticulously crafted recipe, blending fruits of different varieties, harvests, and origins to ensure a consistent, premium taste and texture that perfectly meets the expectations of professional chefs.
Key Information
This product is frozen
Name
Boiron Frozen 100% Coconut Puree
Temperature
Frozen
Version
2.0
Update Date
02/10/2024
Manufacturer
Boiron Freres (Les Vergers Boiron)
Brand
Description
The puree is obtained from fresh fruits picked at maturity whose the pulp is extracted by crushing and refining. Raw materials batches are blended to ensure a quality and continuous taste.
Directions For Use
"Method of defrosting : In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen puree easily, we recommend one of the following methods: Remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; Or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
Storage Conditions
-18°C
Storage Conditions After Opening
Defrosting ans storage after defrosting are the user's responsability and must be done in accordance with good hygiène and HACCP practices.
Max Shelf Life
900 Days
Country of origin
France
Manufacturer Comments
Microbiological analysis: minimum 1x/batch - Aerobic micro-organism* : < 5000 cfu/g - Enterobacteria* : < 10 cfu/g - E. coli : < 5 cfu/g - Yeasts* : < 500 cfu/g - Moulds* : < 500 cfu/g - Salmonella** : NO DETECTED /25g - Listeria mono.** : NO DETECTED /25g * Tolerance = 3 x target value ** Analyses carried out by an accredited laboratory and only on products with a pH above 3.8.
Key Information
n/a
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Coconut cream (coconut 80%, water)
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3389133002448
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
221mm x 200mm x 298mm
Weight
60.9g
Outer Case
GTIN
63389133002440
Units per traded case
6 Units
Gross weight
6.55 kg
Net weight
6 kg
Dimensions (Height x Width x Depth)
221mm x 200mm x 298mm
Packaging & Waste
Material/Weight of outer pack
Plastic Case (365g)
Paper/Cardboard Case (159g)
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