Bridor Frozen French Butter Croissants
French Butter Croissant is a real taste of France!
The French Butter Croissant is light, flaky and golden brown but still keeps the crisp texture you would expect with a beautiful buttery flavour.
French Butter Croissant is made with the highest quality ingredients, including fine butter and free-range eggs, making it the perfect premium pastry.
The French Butter Croissant is a must for any breakfast offering or afternoon tea. They are also delicious for making a croque monsieur or other hot sandwiches.
Bridor follows a distinctive recipe that uses a dash of milk and cream to create an intense flavour in their pastries. Combined with their pure butter puff pastry, the result is a very flaky and airy pastry with a soft and buttery centre.
French Butter Croissant is part of Bridor’s Clean Label recipe, which guarantees that it is made using only the most natural and essential baking ingredients: flour, butter, water, yeast, eggs, salt, and sugar.
French Butter Croissant comes in an 80g size.
Cooking instructions: First, leave the pastries on a tray at room temperature for 15 minutes. Then bake at 165-170 degrees for around 15-18mins.
With 10 years of expertise, Bridor use the finest French ingredients, combined with traditional techniques and innovative industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants globally.
From their Nordic loaf to their Macarons Classic Selection, Bridor are inspired to create outstanding products through the extraordinary expertise of bakers and chefs from around the globe. Their breads and Viennese pastries are refined, delicious, made from natural ingredients and stay true to their origins.
Check out Bridor's catalogue here
Discover our full range of Bridor products here
Key Information
This product is frozen
Name
Bridor Frozen French Butter Croissants
Temperature
Frozen
Version
2.0
Update Date
29/10/2024
Certification
Halal
Baking Type
Ready To Bake
Manufacturer
Bridor
Brand
Description
CROISSANT 80G BEURRE FIN PRÊT-À-CUIRE SURGELÉ BRIDOR LES SAVOUREUX
Directions For Use
Tray arrangement (600 x 400): 9 items on a tray Defrosting: approximately 30-45 min at room temperature Preheating oven: 190°C Baking (in ventilated oven): approximately 15-18 min at 165-170°C, open damper Cooling and rest on tray: 15 min at room temperature
Storage Conditions
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Max Shelf Life
365 Days
Country of origin
France
Key Information
May contain traces of: sesame seeds, soya, nuts.
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
WHEAT flour, fine butter (MILK) 23%, water, sugar, yeast, whole MILK powder, salt, WHEAT gluten, EGGS, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
45mm x 65mm x 130mm
Weight
80g
Outer Case
GTIN
3419280033184
Units per traded case
2 Units
Gross weight
5.19 kg
Net weight
4.8 kg
Dimensions (Height x Width x Depth)
240mm x 295mm x 390mm
Packaging & Waste
Material/Weight of outer pack
Plastic Tape (2.5g)
Paper/Cardboard Case (359g)
Transport packaging
Paper/Cardboard Layer Card (781g)
Wood Pallet (27000g)
Plastic Pallet Wrap (1000g)
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