Norohy Tadoka Solid Vanilla is a new way to use vanilla. Developed with chefs, this is a one-step, single-use vanilla of solid product for melting or grating. Tadoka is made with the perfect blend of Planifolia (Madagascan) and Tahitensis (Papua New Guinea) vanilla beans, giving it a woody and floral flavour with aniseed notes.
Winner of the Innovation Prize at SIHRA 2023, Tadoka is a breakthrough innovation that revolutionises the way you use vanilla.
Norohy Tadoka Solid Vanilla comes in a 40g packet (12 doses) and a 250g packet (approximately 60 doses).
Norohy Tadoka Solid Vanilla is an explosive concentration of flavours, in a nugget weighing around 4g, making it easy to use in all types of preparations. Use one or two doses per kilo of preparation with both hot and cold applications. Norohy Tadoka Solid Vanilla is perfect for flavouring creams, ganaches or ice creams. Its solid form means you can grate it as a garnish to any creation. This sugar-free vanilla also reveals new harmonies with shellfish, white meat and fish.
Norohy is a pioneering brand dedicated to sourcing and crafting exceptional vanilla and natural flavouring ingredients for the world of fine gastronomy. They are committed to transparency, sustainability, and sensory excellence.
Sourcing from the world's most renowned terroirs, including Madagascar, Mexico, and Tahiti, Norohy offers fragrant, full-bodied vanilla products that honour tradition while embracing innovation.
As part of the Valrhona Selection collective, Norohy champions ethical sourcing, traceability, and responsible agriculture. Their range also includes organic floral waters and coffee bean paste, expanding the palette of natural, gourmet ingredients available to chefs and artisans.