NOROHY Tadoka Solid Vanilla
Norohy Tadoka Solid Vanilla is a new way to use vanilla. Developed with chefs, this is a one-step, single-use vanilla of solid product for melting or grating. Tadoka is made with the perfect blend of Planifolia (Madagascan) and Tahitensis (Papua New Guinea) vanilla beans, giving it a woody and floral flavour with aniseed notes.
Winner of the Innovation Prize at SIHRA 2023, Tadoka is a breakthrough innovation that revolutionises the way you use vanilla.
Norohy Tadoka Solid Vanilla comes in a 40g packet (12 doses) and a 250g packet (approximately 60 doses).
Norohy Tadoka Solid Vanilla is an explosive concentration of flavours, in a nugget weighing around 4g, making it easy to use in all types of preparations. Use one or two doses per kilo of preparation with both hot and cold applications. Norohy Tadoka Solid Vanilla is perfect for flavouring creams, ganaches or ice creams. Its solid form means you can grate it as a garnish to any creation. This sugar-free vanilla also reveals new harmonies with shellfish, white meat and fish.
Norohy is a pioneering brand dedicated to sourcing and crafting exceptional vanilla and natural flavouring ingredients for the world of fine gastronomy. They are committed to transparency, sustainability, and sensory excellence.
Sourcing from the world's most renowned terroirs, including Madagascar, Mexico, and Tahiti, Norohy offers fragrant, full-bodied vanilla products that honour tradition while embracing innovation.
As part of the Valrhona Selection collective, Norohy champions ethical sourcing, traceability, and responsible agriculture. Their range also includes organic floral waters and coffee bean paste, expanding the palette of natural, gourmet ingredients available to chefs and artisans.
Key Information
Name
NOROHY Tadoka Solid Vanilla
Temperature
Ambient
Version
2.0
Update Date
12/02/2025
Manufacturer
Valrhona UK LTD
Brand
Description
Just add and melt 1 to 2 doses of TADOKA for 1 kg of preparation to obtain the right aromatic balance: the unique alliance of woody and spicy aromas of vanilla from Madagascar, and floral and aniseed aromas of vanilla from Papua New Guinea.
Directions For Use
For use in all types of sweet and savory dishes. Recommended dosage: 4-8g/kg of preparation.
Storage Conditions
Store well sealed in its original packaging, in a dry place away from light, between 60°F and 65°F (16°C and 18°C).
Max Shelf Life
547 Days
Country of origin
France
Manufacturer Comments
GMO-Free Guarantee We guarantee that this product has not undergone any genetic modifications, in accordance with European regulation EU no. 1829/2003, n°1830/2003 and its amendments. Guaranteed Non-Irradiated We guarantee that this product has not been irradiated
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
cocoa butter 53%, vanilla beans powder 25%, vanilla concentrate 12%, exhausted vanilla seeds.
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395328865651
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
70mm x 140mm x 210mm
Weight
250g
Outer Case
GTIN
3395328865668
Units per traded case
12 Units
Gross weight
3.4 kg
Net weight
3 kg
Dimensions (Height x Width x Depth)
139mm x 216mm x 400mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (304g)
Transport packaging
Wood Pallet (23000g)
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