A delightful miniature version of Italy’s beloved festive cake, La Torinese’s Mini Traditional Pandoro is handcrafted with premium butter and fresh eggs for a soft, golden crumb and delicate aroma. Lightly dusted with powdered sugar, this star-shaped treat offers a simple yet elegant taste of Italian tradition.
Perfect for individual servings, festive hampers, or as a charming stocking filler, it brings artisanal quality and festive cheer in every bite.
Masters of festive Italian baking since 1932, La Torinese have been crafting artisanal Panettone and Pandoro with tradition, quality, and passion at every stage of production.
Key Information
Name
Mini Traditional Pandoro
Temperature
Ambient
Version
2.2
Update Date
20/02/2026
Manufacturer
C Carnevale Limited
Brand
Description
An oven-baked cake made with wheat flour and fresh eggs.
Directions For Use
The pandoro is ready to be enjoyed.
Storage Conditions
Store in a cool and dry place. Shelf life is about 9 months after production if stored properly.
Max Shelf Life
270 Days
Country of origin
Italy
Primary Ingredient Origin
Not Applicable
Manufacturer Comments
Packaging materials and weights are calculated per selling unit.
Key Information
May contain tree nuts, soya and mustard.
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
wheat flour, fresh eggs* 21.4%, sugar, butter, natural yeast (wheat flour, water, yeast), fresh pasteurized milk, emulsifiers: mono and diglycerides of fatty acids; salt, flavourings, cocoa butter. *Barn eggs
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
115mm x 97mm x 97mm
Weight
80g
Outer Case
Units per traded case
32 Units
Gross weight
4.15 kg
Net weight
2.56 kg
Dimensions (Height x Width x Depth)
245mm x 400mm x 400mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Box (550g)
Paper/Cardboard Lid (153g)
Transport packaging
Wood Pallet (370.37g)
Plastic Pallet Wrap (14.81g)