

Classic Alto Panettone
Enriched with plump sultanas and candied orange and lemon peels, it offers a delicate balance of citrus brightness and buttery richness.
Name | Reference | Availability | Quick Order |
---|
Celebrate the festive season with the timeless elegance of La Torinese's Classic Alto Panettone.
Handcrafted in Turin using a traditional 70-hour leavening process and natural yeast, this tall, golden panettone is a true expression of Italian artisanal baking.
Enriched with plump sultanas and candied orange and lemon peels, it offers a delicate balance of citrus brightness and buttery richness.
Presented in refined packaging, it's ideal for luxury hampers, festive gifting, or elevating your dessert table.
Masters of festive Italian baking since 1932, La Torinese have been crafting artisanal Panettone and Pandoro with tradition, quality, and passion at every stage of production.
Temperature | Ambient |