Ready To Bake Mini Pain Au Chocolat
To prepare Europastry Mini Pain au Chocolat, defrost at room temperature for 20–30 minutes. Then bake at 175°C for 15 minutes until golden and fragrant.
Europastry is a leader in frozen bakery dough, combining over 30 years of artisanal tradition with innovation to reinvent the culture of baking. Their commitment to quality and creativity delivers a wide range of ready-to-bake, proof-and-bake, and fully baked products.
Key Information
This product is frozen
Name
Ready To Bake Mini Pain Au Chocolat
Temperature
Frozen
Version
1.0
Update Date
02/06/2022
Manufacturer
Europastry
Brand
Description
Deep-frozen pre-proofed pastry with 16% cocoa filling
Directions For Use
Defrost 30 minutes at room temperature. Bake 16 minutes at 175ºC.
Storage Conditions
Keep at a temperature of-18 ºC. Once thawed do not refreeze.
Max Shelf Life
365 Days
Country of origin
Spain
Key Information
May contain traces of: nuts, sesame.
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Dough: WHEAT flour, BUTTER, water, sugar, yeast, WHEAT gluten, salt, flour treatment agent (E300), emulsifiers (E472e, E471). Filling 16%: Sugar, cocoa mass 7,4%, cocoa butter, emulsifier (E322 (SOYA)). Coating 0.6%: Pasteurised liquid EGG, dextrose.
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
25mm x 47mm x 70mm
Weight
30g
Outer Case
GTIN
8424465615814
Units per traded case
150 Units
Gross weight
4.95 kg
Net weight
4.5 kg
Dimensions (Height x Width x Depth)
208mm x 289mm x 393mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (363g)
Transport packaging
Plastic Other (20g)
Wood Other (25000g)
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