| Name | Reference | Availability | Quick Order |
|---|
Europastry Mini Pain au Chocolat are a dream for chocolate lovers; light, flaky pastries made with butter and filled with two rich strips of pure chocolate for a familiar texture and indulgent flavour. These mini treats are frozen from freshness and designed for easy baking, making them a perfect choice for breakfast service, buffets, or coffee breaks.
To prepare Europastry Mini Pain au Chocolat, defrost at room temperature for 20–30 minutes. Then bake at 175°C for 15 minutes until golden and fragrant.
Europastry is a leader in frozen bakery dough, combining over 30 years of artisanal tradition with innovation to reinvent the culture of baking. Their commitment to quality and creativity delivers a wide range of ready-to-bake, proof-and-bake, and fully baked products.
To prepare Europastry Mini Pain au Chocolat, defrost at room temperature for 20–30 minutes. Then bake at 175°C for 15 minutes until golden and fragrant.
Europastry is a leader in frozen bakery dough, combining over 30 years of artisanal tradition with innovation to reinvent the culture of baking. Their commitment to quality and creativity delivers a wide range of ready-to-bake, proof-and-bake, and fully baked products.
| Temperature | Frozen |
| Brand: | Europastry |
This product is frozen
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