Sosa Profiber Stab 5

Sosa Profiber Stab 5 – Natural Ice Cream Stabilizer with Vegetable Fibers

Sosa Profiber Stab 5 is a revolutionary ice cream stabiliser crafted from 100% vegetable fibres, designed for chefs and artisans who demand excellence, clean-label ingredients, and superior texture in every scoop.

Why Choose Profiber Stab 5?

Developed through two years of dedicated research at SOSA INGREDIENTS, Profiber Stab 5 offers a natural alternative to synthetic emulsifiers like E-471. This innovative blend of citrus, flax, and psyllium fibres delivers exceptional technical performance while enhancing the nutritional profile of your ice creams and sorbets.

Key Benefits

• Cold & Hot Process Compatible. Versatile enough for any technique.
• Exceptional Emulsifying Power. Ensures smooth, uniform texture.
• High Creaminess Contribution. Adds a silky, indulgent mouthfeel.
• Anti-Crystallisation Shield. Prevents ice crystals for perfect consistency.
• Neutral Taste & Clean Label. No additives, no compromise.

Natural Ingredient Synergy

• Citrus Fibre- Acts as a natural emulsifier for uniform blending.
• Flax Fibre- Provides structure and creaminess.
• Psyllium- Retains moisture and prevents crystallisation.

Recommended Dosage:

Standard Use: 0.5% of total mass

For Acidic Bases: Up to 0.7% for enhanced stabilisation

How to Use:

1. Mix Profiber Stab 5 with your ice cream base (cold or hot at 85°C).
2. Blend thoroughly with an electric mixer.
3. Let the mixture mature in the fridge for 24 hours.
4. Churn and freeze promptly for optimal texture and freshness.

Chef's Tip: Hydrating in hot (85°C) water enhances performance and final quality.