Callebaut White Chocolate Blossoms
Callebaut White Chocolate Blossoms are thin white chocolate curls that melt effortlessly on the palate. The perfect versatile decoration for pastry chefs and chocolatiers to transform creations both visually and texturally.
Suitable for: Sprinkling over ice creams, cupcakes, doughnuts or pastries.
For over a century, Callebaut has been bringing high-quality Belgian chocolate to chefs around the world. Their motto is ‘Pursuing great chocolate taste, from one generation to the next’.
Key Information
Name
Callebaut White Chocolate Blossoms
Temperature
Ambient
Version
2.0
Update Date
04/12/2025
Manufacturer
Barry Callebaut Belgium NV & IBC Belgium
Brand
Description
Callebaut Selection - White Chocolate Blossoms - 2.5kg Box
Directions For Use
USE AS REQUIRED
Storage Conditions
Shelflife 12 Month (s) after production date under below recommended storage conditions Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Recommended storage temperature: 12 - 20 °C
Max Shelf Life
365 Days
Country of origin
Belgium
Primary Ingredient Origin
Belgium
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
sugar 50.5%; whole milk powder 25.5%; cocoa butter 23.5%; emulsifier: lecithins (soya) <1%; natural vanilla flavouring <1%
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
5410522748857
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
155mm x 295mm x 390mm
Weight
2.5kg
Outer Case
GTIN
5410522748857
Units per traded case
1 Units
Gross weight
2.9 kg
Net weight
2.5 kg
Dimensions (Height x Width x Depth)
155mm x 295mm x 390mm
Inner Pack
Dimensions (Height x Width x Depth)
155mm x 295mm x 390mm
Gross weight
2.9kg
Net weight
2.5kg
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