Bridor Frozen Large Pochon Loaf
Key Information
This product is frozen
Name
Bridor Frozen Large Pochon Loaf
Temperature
Frozen
Version
1.0
Update Date
30/09/2022
Manufacturer
Bridor
Brand
Description
FROZEN STONE OVEN PART-BAKED LARGE POCHON LOAF 1.1KG BRIDOR BRIDOR SIGNÉ FRÉDÉRIC LALOS (BREAD)
Directions For Use
Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 16-18 min at 190-200°C Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Storage Conditions
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label.
Max Shelf Life
450 Days
Country of origin
France
Key Information
Contains : gluten. May contain : traces of nuts, traces of sesame, traces of eggs, traces of milk.
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
WHEAT flour, water, sourdough 6% (WHEAT flour, water), dehydrated and fermented buckwheat flour (buckwheat flour, sourdough (WHEAT flour, water)), dehydrated devitalized WHEAT sourdough (WHEAT flour, sourdough (WHEAT flour, water)), salt, durum WHEAT semolina, yeast, WHEAT gluten.
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
65mm x 140mm x 500mm
Weight
1100g
Outer Case
GTIN
3419280082380
Units per traded case
1 Units
Gross weight
11.87 kg
Net weight
11 kg
Dimensions (Height x Width x Depth)
305mm x 390mm x 590mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (839g)
Transport packaging
Plastic Other (400g)
Wood Other (27000g)
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