Bridor Frozen Sour Dough Parisian Loaf
Indulge your discerning customers with the exquisite taste of our Bridor Frozen Sourdough Parisian Loaf. This exceptional bread boasts a remarkably light and airy crumb, coupled with an irresistibly fresh aroma. Crafted with the finest wheat sourdough in Bridor artisanal workshops, this loaf is a true testament to traditional baking techniques.
Key Features:
- Generous 1.1 kg format: Ideal for sharing or serving as a centerpiece on your menu.
- Part-baked in a stone oven: Ensures a superior crust and authentic flavor.
- Easy preparation: Simply defrost and bake for a freshly baked loaf in minutes.
Preparation:
- Defrosting: Approximately 0-10 minutes at room temperature.
- Racking: 15 minutes at room temperature.
- Baking: Approximately 16-18 minutes at 190-200°C with a closed damper.
Chef's Suggestions:
Accompaniment: The perfect complement to hearty soups, stews, and charcuterie boards.
Sandwich base: Create gourmet sandwiches with your choice of fillings.
Toast: Enjoy a delicious and satisfying breakfast or snack.
Bruschetta: Top with your favourite toppings for a flavourful appetizer.
French Dip: Serve with au jus for a classic and comforting dish.
Elevate your menu with the exceptional quality and taste of Bridor Frozen Sourdough Parisian Loaf. Order now and experience the difference!
Bridor use the finest locally sourced ingredients, combined with traditional techniques and modern industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants around the world.
Key Information
This product is frozen
Name
Bridor Frozen Sour Dough Parisian Loaf
Temperature
Frozen
Version
2.0
Update Date
19/02/2025
Certification
Halal
Category
Pastry
Manufacturer
Bridor
Brand
Description
FROZEN STONE OVEN PART-BAKED LARGE PARISIEN LOAF 1.1KG BRIDOR BRIDOR SIGNÉ FRÉDÉRIC LALOS
Directions For Use
Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 16-18 min at 190-200°C, closed damper Cooling and rest on tray 15 min at room temperature Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Storage Conditions
Store at -18°C or below before use. until the best before date recorded on the packaging. DO NOT REFREEZE ONCE THAWED.
Max Shelf Life
450 Days
Country of origin
France
Key Information
May contain traces of: milk, sesame seeds, nuts, eggs.
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
WHEAT flour, water, sourdough (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), salt, dehydrated devitalized WHEAT sourdough, yeast, WHEAT gluten, malted WHEAT flour.
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
80mm x 140mm x 500mm
Weight
1.1kg
Outer Case
GTIN
3419280082427
Units per traded case
1 Units
Gross weight
11.72 kg
Net weight
11 kg
Dimensions (Height x Width x Depth)
305mm x 390mm x 590mm
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