Bridor Frozen Large Multigrain Loaf
Key Information
This product is frozen
Name
Bridor Frozen Large Multigrain Loaf
Temperature
Frozen
Version
1.0
Update Date
03/04/2025
Manufacturer
Bridor
Brand
Description
FROZEN STONE OVEN PART-BAKED LARGE MULTIGRAIN LOAF 1.1KG BRIDOR BRIDOR SIGNÉ FRÉDÉRIC LALOS Bread
Directions For Use
Tray arrangement (600x400) 6 items on a tray Defrosting approximately 0-10 min at room temperature. Preheating oven 230°C Baking (in ventilated oven) approximately 16-18 min at 190-200°C, closed damper Cooling and rest on tray 15 min at room temperature
Storage Conditions
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.Storage conditions:24h in refrigerator3 days in the freezer compartment of the refrigeratorin the freezer at -18°C: until the date of minimum durability indicated on the packagingStorage recommendations after baking:At ambient temperature : 48 hours for organoleptic reasons ; 48 hours for food safety reasons.Maximum preservation after baking is 48 hours.
Max Shelf Life
450 Days
Country of origin
France
Primary Ingredient Origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
WHEAT flour, water, sourdough (stonemill WHEAT flour, water), SESAME seeds 3.1%, brown flax seeds 2.4%, yellow flax seeds 2.4%, malted WHEAT flakes 1.3%, salt, sunflower seeds 0.6%, yeast, WHEAT gluten, malted WHEATflour.
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Dimensions (Height x Width x Depth)
65mm x 140mm x 500mm
Weight
1.1kg
Outer Case
GTIN
3419280082304
Units per traded case
10 Units
Gross weight
11.72 kg
Net weight
11 kg
Dimensions (Height x Width x Depth)
305mm x 390mm x 590mm
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