Moulins d'Antoine Semolina Flour
Reference: MDA56022
Packaging: 25KG BAG
| Name | Reference | Availability | Quick Order |
|---|
Crafted from premium durum wheat, Moulins d'Antoine Semolina Flour delivers a coarse, golden texture ideal for both traditional and contemporary baking.
Its high protein content and granular consistency make it perfect for:
- Dusting pizza and bread surfaces for a crisp finish
- Enriching fresh pasta doughs with bite and structure
- Creating rustic breads, focaccia, and semolina loaves
- Thickening soups and stews with a subtle nutty depth
Les Moulins d’Antoine crafts premium, terroir‑driven flours from locally sourced Auvergne cereals, cherished by artisan bakers and top chefs.
| Temperature | Ambient |
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