Pariani Almond Flour TPT
| Name | Reference | Availability | Quick Order |
|---|
Pariani Almond Flour TPT is made from carefully selected local Sicilian almonds, gently processed to preserve their natural sweetness and aromatic richness. Finely milled from peeled almonds, the flour offers a clean, pale colour and a delicate nut aroma that lifts both traditional and modern pastry preparations.
Its soft texture and balanced fat content make it ideal for enhancing moisture and structure in cakes, macarons, biscuits, and frangipane. Pariani Almond Flour TPT can also be used to enrich savoury dishes, adding subtle sweetness and body to crumb coatings, stuffing, and fresh pasta dough.
Produced with Pariani’s commitment to minimal‑intervention processing and full respect for the raw ingredient, Pariani Almond Flour TPT delivers consistent performance and a pure almond profile, providing chefs with a versatile, premium base for refined baking and culinary work.
Perfect for: macarons, frangipane, biscuits, cakes, pastries, savoury crumbs, pasta dough, and gluten‑free preparations.
| Temperature | Chilled |
| Brand: | PARIANI |
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