Shipton Mill Organic Light Rye Flour

Shipton Mill Organic Light Rye Flour is a pale, refined rye flour produced by gently milling organic rye grains and sifting out some of the bran to achieve a lighter colour and smoother texture. This process creates a flour that delivers the distinctive flavour of rye while producing a softer crumb and less dense structure than traditional dark rye flours. Ideal for lighter rye loaves, rye‑wheat blends, and Scandinavian‑style crispbreads.
Favoured by bakers for its versatility, this flour performs beautifully in sourdoughs, starters, and breads requiring a mild, aromatic rye profile without excessive weight. The careful stone‑milling and selective sifting methods reflect Shipton Mill’s long‑standing commitment to traditional craftsmanship and organic farming practices.
Shipton Mill crafts exceptional regenerative organic flours using carefully selected grains and sustainable milling practices, delivering consistent quality and outstanding flavour trusted by professional chefs.