Barry Callebaut Deodorized Cocoa Butter
Pressed from whole roasted cocoa beans, Callebaut Deodorised Cocoa Butter is expertly deodorised to deliver a neutral taste and colour, making it the ideal base for a wide range of chocolate and patisserie applications.
Suitable for: Moulding, Enrobing, Colour Mixing and Spray Gun Applications.
For over a century, Callebaut has been bringing high-quality Belgian chocolate to chefs around the world. Their motto is ‘Pursuing great chocolate taste, from one generation to the next’.
Key Information
Name
Barry Callebaut Deodorized Cocoa Butter
Temperature
Ambient
Version
1.0
Update Date
30/06/2021
Manufacturer
Barry Callebaut Belgium NV & IBC Belgium
Brand
Description
Callebaut Cocoa butter callets 3kg bucket
Directions For Use
USE AS REQUIRED
Storage Conditions
AMBIENT
Max Shelf Life
730 Days
Country of origin
Switzerland
Key Information
NONE
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
cocoa butter 100.0%
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
5410522254761
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
180mm x 192mm x 225mm
Outer Case
GTIN
5410522254778
Units per traded case
4 Units
Gross weight
13.8 kg
Net weight
12 kg
Dimensions (Height x Width x Depth)
197mm x 460mm x 460mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (1800g)
Transport packaging
Paper/Cardboard Other (1800g)
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