Name | Reference | Availability | Quick Order |
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Callebaut Chocolate Sticks have an intense dark chocolate flavour with a satisfying snap. Callebaut Chocolate Sticks are specially formulated for baking applications; they resist oven temperatures of up to 200 °C without burning. Supplied in 8cm lenghts, they're easy to roll into dough and portion consistently.
Suitable for: Filling croissants, pastries, buns, rolls, pain au chocolate, or any other baked goods that require a stable chocolate centre.
For over a century, Callebaut has been bringing high-quality Belgian chocolate to chefs around the world. Their motto is ‘Pursuing great chocolate taste, from one generation to the next’.
Temperature | Ambient |
Brand: | Barry Callebaut |
Allergens:
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