Barry Callebaut Chocolate Sticks
Callebaut Chocolate Sticks have an intense dark chocolate flavour with a satisfying snap. Callebaut Chocolate Sticks are specially formulated for baking applications; they resist oven temperatures of up to 200 °C without burning. Supplied in 8cm lenghts, they're easy to roll into dough and portion consistently.
Suitable for: Filling croissants, pastries, buns, rolls, pain au chocolate, or any other baked goods that require a stable chocolate centre.
For over a century, Callebaut has been bringing high-quality Belgian chocolate to chefs around the world. Their motto is ‘Pursuing great chocolate taste, from one generation to the next’.
Key Information
Name
Barry Callebaut Chocolate Sticks
Temperature
Ambient
Version
1.0
Update Date
07/03/2023
Manufacturer
Barry Callebaut Belgium NV & IBC Belgium
Brand
Description
CALLEBAUT Chocolate sticks 1.6kg
Directions For Use
USE AS REQUIRED
Storage Conditions
AMBIENT
Max Shelf Life
730 Days
Country of origin
Belgium
Key Information
MAY CONTAIN MILK
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
sugar 54.5%, cocoa mass 42.5%, cocoa butter 2.5%, emulsifier lecithins (SOYA) <1%, natural vanilla flavouring <1%
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
5410522082074
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
85mm x 80mm x 290mm
Outer Case
GTIN
13073416012411
Units per traded case
15 Units
Gross weight
26.66 kg
Net weight
24 kg
Dimensions (Height x Width x Depth)
279mm x 311mm x 450mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (2655g)
Transport packaging
Paper/Cardboard Other (2655g)
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