Valrhona Nyangbo Ground Chocolate 68%
Key Information
Name
Valrhona Nyangbo Ground Chocolate 68%
Temperature
Ambient
Version
1.0
Update Date
09/04/2025
Category
Retail
Manufacturer
Valrhona UK LTD
Brand
Description
Discover the unique flavor of Single Origin Nyangbo 68% from Ghana in a decadent new form of ground chocolate. Nyangbo is a 68% dark chocolate with a rounded hint of spice and sweet vanilla notes
Directions For Use
Pastry
Storage Conditions
In a dry place where temperature is maintened at 16-18°C / 60-64°F
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
425 Days
Shelf Life From Opening
425 Days
Country of origin
France
Primary Ingredient Origin
Ghana
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
cocoa beans from Ghana 60.48%, sugar 31%, cocoa butter 8.1%, emulsifier (sunflower lecithin 0.4%), natural vanilla extract 0.02%
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395328376393
Dimensions (Height x Width x Depth)
70mm x 140mm x 210mm
Weight
250g
Outer Case
GTIN
3395328376409
Units per traded case
12 Units
Gross weight
3.4 kg
Net weight
3 kg
Dimensions (Height x Width x Depth)
139mm x 216mm x 400mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Box (223g)
Transport packaging
Wood Pallet (23000g)
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