Barry Callebaut White Chocolate Mousse

Callebaut White Chocolate Mousse is made with 58.5% Belgian white chocolate. This read-to-use mousse mix delivers a smooth, aerated texture and a rich, creamy flavour that rivals homemade. Designed for speed and consistency, it's the perfect solution for busy pastry sections seeking elegance without compromise.

Suitable for: Mousse, Layering, Parfaits, Tarts, and Quenelles.

For over a century, Callebaut has been bringing high-quality Belgian chocolate to chefs around the world. Their motto is ‘Pursuing great chocolate taste, from one generation to the next’.