Gluten-Free Tart Shells
Reference: CAT91888
Packaging: BOX OF 70 X 5CM PCS
Gluten-Free Tart Shells
Gluten-Free Tart Shells provide a neutral, crisp base for sweet or savoury fillings. A versatile solution for gluten-free menus and elegant presentation.
Key Information
Name
Gluten-Free Tart Shells
Temperature
Ambient
Version
3.0
Update Date
23/08/2024
Manufacturer
Pidy Limited
Brand
Selected By Classic Fine Foods
Description
Ready to fill GLUTEN FREE neutral pastry case, 5cm in diameter.
Directions For Use
Ready to fill
Storage Conditions
Store in a dry place - ambient (10°C - 25°C)
Max Shelf Life
300 Days
Country of origin
France
Key Information
Contains Egg
Nutrition & Composition
Each 100g Contains
Low nutrient levels
|
Moderate nutrient levels
|
High nutrient levels
Energy
2050 KJ490Kcal
Fat
25.12 g
36%
Sat Fat
13.5 g
68%
Carbs
61.94 g
Sugars
5.74 g
6%
Fibre
1.24 g
Protein
3.37 g
Salt
1.44 g
24%
Ingredients & Additives
Ingredients
potato starch (EU), palm fat SG, corn starch, rapeseed oil, sugar, whole EGG barn, water, EGG white powder, dextrose, rice flour, salt, coconut fat, caramelized sugar, thickeners: E461 and E412, raising agent: E450 and E500, emulsifiers: E475 and E471, inulin
Contains GM Protein
No
Allergens
Does contain
|
May contain
|
Does not contain
Celery (and celeriac)
Cereals containing Gluten
Crustaceans
Eggs
Fish
Lupin
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame
Soy Beans
Sulphur Dioxide
Dietary Suitability
Suitable
|
Not Suitable
Vegan
Vegetarian
Halal
Kosher
Inner Component
Variable Weight Consumer Item
Yes
Outer Case
GTIN
3528960007503
Units per traded case
70 Units
Gross weight
0.72 kg
Net weight
0.53 kg
Dimensions (Height x Width x Depth)
35mm x 300mm x 400mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (148g)
Transport packaging
Plastic Other (5.1g)
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