Perello Salted Marcona Almonds
Reference: PER101
Packaging: 1KG BAG
| Name | Reference | Availability | Quick Order |
|---|
Perello Salted Marcona Almonds- Premium Spanish Nuts for Culinary Professionals.
Known as the Queen of Almonds, Perello Salted Marcona Almonds are a luxurious ingredient prized for their rich, buttery flavour, creamy texture, and naturally sweet profile. Grown in the north-east regions of Spain, Aragon, Valencia, and Catalunya, these plump, round almonds are gently fried in sunflower oil and lightly salted to enhance their natural richness.
Perfect for:
- Tapas platters and grazing boards- pair with olives, acorn-fed ham, or cured mojama
- Cocktail snacks- ideal with dry sherry, cava, or vermouth
- Salads and vegetable dishes- crush and sprinkle for added crunch
- Baking and desserts- add to almond tarts, biscuits, or cakes for a luxurious finish
Perello is a renowned brand known for its dedication to quality, tradition, and authentic Spanish culinary heritage.
| Temperature | Ambient |
| Brand: | Selected By Classic Fine Foods |
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