Classic Fine Foods
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A40 closure from Saturday 21st March may affect deliveries. New order cut off: 10pm for London and Home Counties Credit Customers
REMINDER:
A40 closure from Saturday 21st March may affect deliveries. New order cut off: 10pm for London and Home Counties Credit Customers
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Recipes

Fried Spiced St. Ewe Rich Yolk Eggs by Russell Bateman

Fried Spiced St. Ewe Rich Yolk Eggs by Russell Bateman

30th March 2026
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This vibrant dish brings together warm spices, rich yolk eggs and fresh herbs to create a comforting yet energising plate full of colour and character. Each component is designed to awaken the senses and elevate simple ingredients into something memorable. It’s a recipe that invites you to slow down, savour bold flavours and enjoy a moment of pure, nourishing pleasure at the table.

RECIPE
Ponthier Strawberry Pistachio Entremet

Ponthier Strawberry Pistachio Entremet

11th March 2026
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Recipes

This elegant Strawberry Pistachio Entremet layers vibrant strawberry creams, mousse and confit with rich pistachio praline and sponge, all shaped into a festive egg form. Perfect for an Easter celebration, it combines fresh spring flavours with a stunning showpiece finish.

RECIPE
Matcha Cake Recipe by Denis Dramé MCA

Matcha Cake Recipe by Denis Dramé MCA

15th January 2026
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New Products

Discover this original recipe by Denis Dramé MCA, Head of Culinary Development for THETASTELAB by Classic Fine Foods, showcasing Valrhona's new Matcha Inspiration Couverture.

RECIPE
Makka Cake by L'Ecole Valrhona

Makka Cake by L'Ecole Valrhona

10th December 2025
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Discover this original recipe by L'Ecole Valrhona showcasing their new Matcha Inspiration and Confection 80% Ecuador Chocolate Couvertures.

RECIPE
Christmas Log by Denis Drame MCA

Christmas Log by Denis Drame MCA

27th November 2025
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Denis is in full festive spirit at TheTasteLab, crafting a stunning Christmas log that's all about texture and flavour. This recipe shows tradition with no creative limits.

RECIPE
Celebrating Christmas With a Delicious Stöllen Recipe

Celebrating Christmas With a Delicious Stöllen Recipe

31st October 2025
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Recipes

Nothing says Christmas quite like the rich aroma of freshly baked Stöllen wafting through the kitchen. This recipe by TheTasteLab Pastry Chef Giacomo Pischiutti will inspire you to create a Stöllen that’s as beautiful as it is delicious.

RECIPE
Blackcurrant Christmas Log Cake with Sosa Ingredients

Blackcurrant Christmas Log Cake with Sosa Ingredients

28th October 2025
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Discover this Blackcurrant Christmas Log Cake with a showstopping glossy blackcurrant glazing using Sosa Ingredients' new Pro Glaze.

RECIPE
Pistachio & Quince Log Cake with Sosa Ingredients

Pistachio & Quince Log Cake with Sosa Ingredients

17th October 2025
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Discover this Christmas recipe crafted by Guillermo Corral, Chef for Sosa Ingredients, for a decadent Pistachio & Quince Log Cake using premium ingredients from Sosa.

RECIPE
Showing 1 - 8 out of 38
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Our happy customers

  • Anshu Anghotra profile image
    Anshu Anghotra
    "Classic Fine Foods has been absolutely fantastic, I’ve worked with them for years now.  Classic has never disappointed and the customer service is always great.  Classic can always be counted upon, especially when it comes to quality. it’s not very often we come across fabulous suppliers like Classic."
  • Pascal Aussignac profile image
    Pascal Aussignac
    "Classic Fine Foods has always been a long-term partner and the Gascon teams are delighted to work together with them."
  • Elissavet Kermanidou profile image
    Elissavet Kermanidou
    "Classic Fine Foods is the main supplier for all the pastry ingredients I use. They always supply us with top quality ingredients , providing very good customer service and sourcing bespoke items for us."
  • Benoit Blin profile image
    Benoit Blin
    "Classic Fine Foods is a great company to work with. It supplies high-quality produce and it is full of very enthusiastic and passionate people eager to promote and help develop all sides of the food industry."
  • Ollie Dabbous profile image
    Ollie Dabbous
    "I’ve been working with Classic Fine Foods for several years now. Fantastic customer service & range of products: everything from bread flour to blueberry vinegar."
  • Roger Lomas profile image
    Roger Lomas
    "Classic Fine Foods has always been top quality for the whole of my career and it’s really exciting with the way they’re moving forward as a company. The products are world class and their team JP and Customer Service are outstanding and always on the end of the phone. Been working with JP for over 10 years now and it really shows that I couldn’t do my job without him or Classic Fine Foods. An exciting future to be involved in for sure."
  • Nicolo Bolognesi profile image
    Nicolo Bolognesi
    "Classic Fine Foods delivers exceptional quality and service every time. Their team is reliable and knowledgeable—especially our Account Manager, Kiana, who’s been incredibly attentive and supportive. They’re more than a supplier—they’re a true partner in our kitchen."
  • Francesco Chiarelli profile image
    Francesco Chiarelli
    "Classic Fine Foods has been consistently excellent. Our Account Manager Kiana always recommends top-quality products that suit our needs perfectly, and their caviar is some of the best you’ll find in London. Caviar Specialist Faustine brings a perfect mix of professionalism and warmth to every interaction. I highly recommend them for their outstanding service and attention to detail."
  • Quentin Wind profile image
    Quentin Wind
    "Classic Fine Foods has been an outstanding supplier to Comptoir Bakery. Their ingredients are consistently of exceptional quality, and their reliability makes a meaningful difference to our daily operations. The service is always professional, efficient, and attentive- we know we can rely on them. It’s a pleasure to work with a partner who truly understands the needs of our industry."
  • Michael Topp profile image
    Michael Topp
    "I’ve worked with Classic Fine Foods for several years, and their product quality and service have consistently been exceptional. The team is always available with the support and advice we need. Their extensive range of ingredients enables us to be creative and deliver our patisserie and pastries to customers with confidence."
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