Recipes

Bone-In Westholme Ribeye Roast with Roasted Carrots, Crispy Potatoes, Peas and Yorkshire Puddings

Angus Pure Spiced Brisket

26th May 2025

This brisket recipe by chef Russell Bateman is a celebration of patience, precision, and the primal joy of fire and smoke.

RECIPE

Cooking Dingley Dell Pork Striploin To Perfection

13th June 2025

Recipes

Summer is the season when fire meets flavour, and the grill becomes the heart of the kitchen. This recipe by chef Russell Bateman is crafted for chefs who know that great food isn't just cooked—it's shared.

RECIPE

Root-to-stem Cooking: The Humble Potato

18th June 2025

Celebrate Sustainable Gastronomy Day with us by trying Chef Russell Bateman's root-to-stem recipe, transforming the humble potato into a delicious puree and potato skin crisps.

RECIPE

Silky, Decadent and Unmissable Strawberry Tartlet with Elle & Vire Professionnel®

26th June 2025

Recipes

A refined treat that captures the essence of summer, made with Elle & Vire Professionnel® French dairy products. This tartlet pairs buttery pastry with smooth mascarpone whip, vibrant strawberry compote, and a rich diplomat cream centre. A perfect balance of flavour and elegance.

RECIPE

Showing 17 - 21 out of 21

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Anshu Anghotra

Classic Fine Foods has been absolutely fantastic, I’ve worked with them for years now. Classic has never disappointed and the customer service is always great. Classic can always be counted upon, especially when it comes to quality. it’s not very often we come across fabulous suppliers like Classic.
Pascal Aussignac

Classic Fine Foods has always been a long-term partner and the Gascon teams are delighted to work together with them.
Elissavet Kermanidou

Classic Fine Foods is the main supplier for all the pastry ingredients I use. They always supply us with top quality ingredients , providing very good customer service and sourcing bespoke items for us.
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Ollie Dabbous

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Roger Lomas

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Francesco Chiarelli

Classic Fine Foods has been consistently excellent. Our Account Manager Kiana always recommends top-quality products that suit our needs perfectly, and their caviar is some of the best you’ll find in London. Caviar Specialist Faustine brings a perfect mix of professionalism and warmth to every interaction. I highly recommend them for their outstanding service and attention to detail.

Recipes

Bone-In Westholme Ribeye Roast with Roasted Carrots, Crispy Potatoes, Peas and Yorkshire Puddings

Angus Pure Spiced Brisket

Cooking Dingley Dell Pork Striploin To Perfection

Root-to-stem Cooking: The Humble Potato

Silky, Decadent and Unmissable Strawberry Tartlet with Elle & Vire Professionnel®

Categories

Our happy customers

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