Yumgo Vegan Chocolate Cake

24th October 2022

Recipes Inspirations

An intense yet light vegan chocolate cake using Yumgo plant based liquid egg yolk. This decadent dessert is a real crowd pleaser and totally vegan!

Ingredients

100g of Yumgo Vegan Liquid Egg Yolk
225g chocolate
180g BeBetter plant based butter
200g sugar
62.5g rice flour
70g cornstarch
25g potato starch
3g baking powder
2 pinches of salt
100g water

Method

Melt butter in a pan.
Add YUMGO Yellow then the water and heat everything.
In a bowl, mix chocolate and sugar.
Add the hot liquid mixture which will gently melt the chocolate. Mix with a whisk.
Add sifted flour, salt, baking powder, potato starch and cornstarch.
For a very smooth and shiny texture, finish with an electric mixer.
Bake at 160°C for 40 to 50 minutes.
Leave to cool for 30 minutes and place in the freezer for 1 hour before serving.

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Yumgo Vegan Chocolate Cake

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