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REMINDER:
The cut off time for Non-Credit Customers is 12PM for the next day delivery from Tuesday to Friday

Blue Lobster and Sturia Oscietra Caviar Millefeuille

21st April 2023

Recipes Inspirations

Developed by Stuira, this recipe is a real taste of the sea! Enjoy this unique dish of Millefeuille of blue lobster, candied tomatoes and seaweed tartare with avocado and Sturia Oscietra caviar.

Ingredients

  • Sturia Oscietra Caviar
  • Olive oil
  • 4 pieces- Lobster tail
  • 7g Dehydrated Wakame seaweed
  • Mayonnaise with lobster oil
  • Espelette pepper
  • Black pepper
  • 12 petals- Candied tomatoes
  • 2 Avocadoes
  • 1 Lime
  • Coriander leaves

Seaweed Tartare

  1. Rehydrate the seaweed in water and coarsely. Cut avocados into brunoise, mix with seaweed, olive oil, lime juice, crushed coriander, salt and chili.
  2. Add the zest of half a lime.

Lobster oil

  1. Make a classic Mayonnaise with grape seed oil, simply add 3 tablespoons of lobster oil. Set the mayonnaise aside.

Candied tomatoes

  1. Whisk the tomatoes in boiling water, peel them and cut them into quarters. Using a paring knife, remove the seeds (reserve).
  2. Place the tomato petals on a paper on a plate, add a drizzle of oil, thin slices of garlic, salt and espelette pepper.
  3. Bake at 65 degrees about 1 hour.

Lobster

  1. Cook the thawed lobster tail in a vacuum pack bag at 68 degrees steam for 11 minutes or cook it in a steamer for 5 minutes. Cool in a bath of ice water.
  2. Remove the lobster tail from the vacuum bag, scrape the white parts, par iron the lobster and finish cooking in a pan with olive oil.
  3. Remove on paper towels and cut lobster into medallions.

Presentation

Place a ring in the centre of a plate. Fill with the seaweed tartare, lay the candied tomato petals and then the lobster medallions, season with fleur de sel and lime zest.

Make large dots of mayonnaise around the millefeuille and garnish the plate with an assortment of seasonal vegetables. And enjoy!

Our happy customers

  • Anshu Anghotra profile image
    Anshu Anghotra
    Classic Fine Foods has been absolutely fantastic, I’ve worked with them for years now.  Classic has never disappointed and the customer service is always great.  Classic can always be counted upon, especially when it comes to quality. it’s not very often we come across fabulous suppliers like Classic.
  • Pascal Aussignac profile image
    Pascal Aussignac
    Classic Fine Foods has always been a long-term partner and the Gascon teams are delighted to work together with them.
  • Elissavet Kermanidou profile image
    Elissavet Kermanidou
    Classic Fine Foods is the main supplier for all the pastry ingredients I use. They always supply us with top quality ingredients , providing very good customer service and sourcing bespoke items for us. 
  • Benoit Blin profile image
    Benoit Blin
    Classic Fine Foods is a great company to work with. It supplies high-quality produce and it is full of very enthusiastic and passionate people eager to promote and help develop all sides of the food industry.
  • Ollie Dabbous profile image
    Ollie Dabbous
    I’ve been working with Classic Fine Foods for several years now. Fantastic customer service & range of products: everything from bread flour to blueberry vinegar.
  • Roger Lomas profile image
    Roger Lomas
    Classic Fine Foods has always been top quality for the whole of my career and it’s really exciting with the way they’re moving forward as a company. The products are world class and their team JP and Customer Service are outstanding and always on the end of the phone. Been working with JP for over 10 years now and it really shows that I couldn’t do my job without him or Classic Fine Foods. An exciting future to be involved in for sure.
  • Nicolo Bolognesi profile image
    Nicolo Bolognesi
    Classic Fine Foods delivers exceptional quality and service every time. Their team is reliable and knowledgeable—especially our Account Manager, Kiana, who’s been incredibly attentive and supportive. They’re more than a supplier—they’re a true partner in our kitchen.
  • Veronica profile image
    Veronica
    I like to work with Classic Fine Foods because they sustain my creativity providing all the products that I need.
  • Francesco Chiarelli profile image
    Francesco Chiarelli
    Classic Fine Foods has been consistently excellent. Our Account Manager Kiana always recommends top-quality products that suit our needs perfectly, and their caviar is some of the best you’ll find in London. Caviar Specialist Faustine brings a perfect mix of professionalism and warmth to every interaction. I highly recommend them for their outstanding service and attention to detail.
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