Crafting the Perfect Gelato: Sourcing Premium Ingredients for Authenticity and Tradition

This summer at Classic Fine Foods, we want everyone to master the perfect scoop. 

Read on to discover how the three artisanal gelato brands from the Disaronno Ingredients portfolio can help you achieve this. 

In the quest to craft the perfect gelato, artisans continually seek high-quality ingredients that honour Italian authenticity and tradition. This pursuit involves sourcing premium bases, flavours, and mix-ins that not only elevate the gelato's taste but also its texture and overall appeal. Three notable brands, Anselmi 1892, Montebianco, and Stella, offer exceptional products that cater to these discerning needs.

Anselmi 1892: A Legacy of Excellence

Anselmi 1892 has established itself as a reputable supplier of fine ingredients for gelato makers. Their extensive range includes high-quality nut pastes, such as pistachio and hazelnut, which are essential for creating rich and authentic flavours. These pastes are meticulously processed to preserve the nuts' natural oils and aromas, ensuring a genuine taste experience. Additionally, Anselmi 1892 offers various variegates and ripples, allowing gelato artisans to incorporate swirls of flavour and texture into their creations.

Montebianco: Tradition Meets Innovation

Montebianco is renowned for its commitment to blending traditional Italian gelato-making techniques with modern innovations. Their product line features a variety of bases and stabilisers designed to enhance the creaminess and stability of gelato. For instance, Montebianco’s neutral bases provide a consistent foundation, allowing artisans to experiment with diverse flavours while maintaining the desired texture. Moreover, their range includes natural flavourings and pastes, enabling gelato makers to craft both classic and contemporary tastes that resonate with authenticity.

Stella: Elevating Artisanal Gelato

Stella specialises in offering products that elevate the art of gelato-making. Their selection encompasses high-quality fruit purees and concentrates, which are pivotal for achieving vibrant and true-to-fruit flavours. By utilising these purees, artisans can ensure that their sorbets and fruit-based gelatos possess an intense and natural taste. Stella also provides a range of chocolate and nut-based products, allowing for the creation of indulgent flavours that cater to diverse palates.

Integrating Ingredients: Crafting the Perfect Gelato

When sourcing ingredients, it's essential to consider how each component interacts within the gelato matrix. For example, incorporating pistachio paste from Anselmi 1892 into Montebianco's neutral base can result in a smooth and flavourful pistachio gelato with a balanced sweetness and authentic nutty profile. Similarly, blending Stella's fruit purees with a well-structured base allows for the creation of refreshing sorbets that highlight the purity of the fruit.

The journey to perfect gelato is deeply rooted in the quality of ingredients and the respect for traditional methods. Brands like Stella, Anselmi 1892, and Montebianco provide artisans with the tools necessary to create exceptional gelato that honours Italian heritage while embracing innovation. By thoughtfully selecting and combining these ingredients, gelato makers can continue to delight customers with authentic and delectable creations.