
Discover The St. Ewe Difference
Classic Fine Foods UK is proud to partner with fellow certified B Corporation, St. Ewe Free Range Eggs, to bring you the best eggs on the market.
St. Ewe Free Range Eggs is a multi-award-winning, family-run business based in Cornwall, built on a steadfast commitment to hen welfare, nutritional excellence, and high-quality British farming.
They work closely with trusted family farms to ensure their hens thrive in the best possible conditions. This uncompromising focus on welfare leads to eggs that are naturally richer in both taste and nutrition.
Their mission is to lead with innovation, operate with transparency, and drive positive change within the food industry. By choosing St. Ewe, you’re choosing a partner dedicated to quality, integrity, and the future of sustainable food production.
A business that gives a cluck
St. Ewe’s B Corp status isn’t the finish line – it’s just the beginning. They are committed to leading the egg industry with integrity, innovation, and impact.
They have 54 farms working towards Net Zero by 2027 and 100% recycled, breakage-busting packaging, made by another B Corp using renewable energy.
Endorsed by Top Chefs
“I insist on using only the best produce as I believe it makes the difference; that’s why Rich Yolk eggs from St. Ewe are my choice.” – Chef Michael Roux Jr, 2* Le Gavroche
“St. Ewe Rich Yolk eggs are amazing to use in the kitchen because of the incredible vibrancy in the colour of the yolks, giving that natural, amazing golden hue when used – and they are delicious!” – Chef Matt Abe, Bonheur
Proud to Sponsor
Craft Guild of Chefs
By sponsoring the Guild, St. Ewe supports culinary excellence at the heart of the UK’s food industry. Aligning with top chefs who set the highest standards in gastronomy ensures their eggs continue to inspire and elevate chefs' creations.
The Roux Scholarship
St Ewe. Sponsors The Roux Scholarship, one of the UK’s most prestigious culinary competitions. By supporting the next generation of elite chefs, St. Ewe proudly helps shape the future of fine dining.
The St. Ewe Difference
Superior Yolks: Deep golden yolks add vibrancy to culinary creations, and the richness carries through perfectly into sauces, pasta and bakes.
Clear Whites: The consistent whites make for perfect meringues, poached eggs, and souffles.
Exceptional Taste: Creamy, luxurious flavour with a velvety texture that enhances every recipe.
Sustainably Sourced: British free-range eggs from a family-run business with a commitment to sustainability and British farming.
Consistent Quality: Hand-selected eggs ensure consistent size, colour, and performance in professional kitchens.
The St. Ewe Range
At St. Ewe, they pride themselves on offering a wide range of high-quality British eggs, ensuring there’s something for everyone and every occasion.
Here’s what you can order through Classic Fine Foods:
- St. Ewe Free Range British Signature Eggs (15 dozen case)
- St. Ewe Free Range British Rich Yolk Eggs (5 & 15 dozen cases)
- St. Ewe Free Range British Super Eggs (5 dozen case)
- St. Ewe Dabbling Duck Eggs (12 x carton of 6)
Rich Yolk®
The richest yolks for chefs
Rich Yolk® eggs are the best British free range eggs in the market and the most loved choice throughout hospitality.
They were developed with industry professionals for chefs and culinary enthusiasts.
These celebrated eggs, favoured by Michelin-starred restaurants, have rich, deep-orange yolks that add a show-stopping look to any culinary masterpiece, and the flavour is second-to-none.
Discover this recipe for Fresh Fruit Sabayon with St. Ewe Rich Yolk® Eggs, developed by our Culinary Development Chef, Russell Bateman.
View the St. Ewe’s range here.