Classic Fine Foods
The cut off time for Non-Credit Customers is 12PM for the next day delivery from Tuesday to Friday.
REMINDER:
The cut off time for Non-Credit Customers is 12PM for the next day delivery from Tuesday to Friday.

Discover The St. Ewe Difference

24th September 2025

Classic Fine Foods UK is proud to partner with fellow certified B Corporation, St. Ewe Free Range Eggs, to bring you the best eggs on the market.

St. Ewe Free Range Eggs is a multi-award-winning, family-run business based in Cornwall, built on a steadfast commitment to hen welfare, nutritional excellence, and high-quality British farming.

They work closely with trusted family farms to ensure their hens thrive in the best possible conditions. This uncompromising focus on welfare leads to eggs that are naturally richer in both taste and nutrition.

Their mission is to lead with innovation, operate with transparency, and drive positive change within the food industry. By choosing St. Ewe, you’re choosing a partner dedicated to quality, integrity, and the future of sustainable food production. 

A business that gives a cluck

St. Ewe’s B Corp status isn’t the finish line – it’s just the beginning. They are committed to leading the egg industry with integrity, innovation, and impact.

They have 54 farms working towards Net Zero by 2027 and 100% recycled, breakage-busting packaging, made by another B Corp using renewable energy. 

Endorsed by Top Chefs

“I insist on using only the best produce as I believe it makes the difference; that’s why Rich Yolk eggs from St. Ewe are my choice.” – Chef Michael Roux Jr, 2* Le Gavroche

“St. Ewe Rich Yolk eggs are amazing to use in the kitchen because of the incredible vibrancy in the colour of the yolks, giving that natural, amazing golden hue when used – and they are delicious!” – Chef Matt Abe, Bonheur

Proud to Sponsor

Craft Guild of Chefs

By sponsoring the Guild, St. Ewe supports culinary excellence at the heart of the UK’s food industry. Aligning with top chefs who set the highest standards in gastronomy ensures their eggs continue to inspire and elevate chefs' creations. 

The Roux Scholarship

St Ewe. Sponsors The Roux Scholarship, one of the UK’s most prestigious culinary competitions. By supporting the next generation of elite chefs, St. Ewe proudly helps shape the future of fine dining.

The St. Ewe Difference

Superior Yolks: Deep golden yolks add vibrancy to culinary creations, and the richness carries through perfectly into sauces, pasta and bakes.

Clear Whites: The consistent whites make for perfect meringues, poached eggs, and souffles.

Exceptional Taste: Creamy, luxurious flavour with a velvety texture that enhances every recipe.

Sustainably Sourced: British free-range eggs from a family-run business with a commitment to sustainability and British farming.

Consistent Quality: Hand-selected eggs ensure consistent size, colour, and performance in professional kitchens.

The St. Ewe Range

At St. Ewe, they pride themselves on offering a wide range of high-quality British eggs, ensuring there’s something for everyone and every occasion.

Here’s what you can order through Classic Fine Foods:

Rich Yolk®

The richest yolks for chefs

Rich Yolk® eggs are the best British free range eggs in the market and the most loved choice throughout hospitality.

They were developed with industry professionals for chefs and culinary enthusiasts. 

These celebrated eggs, favoured by Michelin-starred restaurants, have rich, deep-orange yolks that add a show-stopping look to any culinary masterpiece, and the flavour is second-to-none.

Discover this recipe for Fresh Fruit Sabayon with St. Ewe Rich Yolk® Eggs, developed by our Culinary Development Chef, Russell Bateman.

View the St. Ewe’s range here.

Our happy customers

  • Anshu Anghotra profile image
    Anshu Anghotra
    "Classic Fine Foods has been absolutely fantastic, I’ve worked with them for years now.  Classic has never disappointed and the customer service is always great.  Classic can always be counted upon, especially when it comes to quality. it’s not very often we come across fabulous suppliers like Classic."
  • Pascal Aussignac profile image
    Pascal Aussignac
    "Classic Fine Foods has always been a long-term partner and the Gascon teams are delighted to work together with them."
  • Elissavet Kermanidou profile image
    Elissavet Kermanidou
    "Classic Fine Foods is the main supplier for all the pastry ingredients I use. They always supply us with top quality ingredients , providing very good customer service and sourcing bespoke items for us."
  • Benoit Blin profile image
    Benoit Blin
    "Classic Fine Foods is a great company to work with. It supplies high-quality produce and it is full of very enthusiastic and passionate people eager to promote and help develop all sides of the food industry."
  • Ollie Dabbous profile image
    Ollie Dabbous
    "I’ve been working with Classic Fine Foods for several years now. Fantastic customer service & range of products: everything from bread flour to blueberry vinegar."
  • Roger Lomas profile image
    Roger Lomas
    "Classic Fine Foods has always been top quality for the whole of my career and it’s really exciting with the way they’re moving forward as a company. The products are world class and their team JP and Customer Service are outstanding and always on the end of the phone. Been working with JP for over 10 years now and it really shows that I couldn’t do my job without him or Classic Fine Foods. An exciting future to be involved in for sure."
  • Nicolo Bolognesi profile image
    Nicolo Bolognesi
    "Classic Fine Foods delivers exceptional quality and service every time. Their team is reliable and knowledgeable—especially our Account Manager, Kiana, who’s been incredibly attentive and supportive. They’re more than a supplier—they’re a true partner in our kitchen."
  • Francesco Chiarelli profile image
    Francesco Chiarelli
    "Classic Fine Foods has been consistently excellent. Our Account Manager Kiana always recommends top-quality products that suit our needs perfectly, and their caviar is some of the best you’ll find in London. Caviar Specialist Faustine brings a perfect mix of professionalism and warmth to every interaction. I highly recommend them for their outstanding service and attention to detail."
  • Quentin Wind profile image
    Quentin Wind
    "Classic Fine Foods has been an outstanding supplier to Comptoir Bakery. Their ingredients are consistently of exceptional quality, and their reliability makes a meaningful difference to our daily operations. The service is always professional, efficient, and attentive — we know we can rely on them. It’s a pleasure to work with a partner who truly understands the needs of our industry."
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