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Mango, Passion Fruit & Coconut Marshmallow Ghosts with PCB Creations

Mango, Passion Fruit & Coconut Marshmallow Ghosts with PCB Creations

30th September 2025

PCB Creation is world-renowned for its expertise and innovation in pastry decorations. From technical raw ingredients to final decorations, PCB Creation offers the complete solution for a pastry chef.

Get ready for spooky season by discovering how to make these delicious mango, passion fruit & coconut marshmallows using PCB Creations Marshmallow Ghost Moulds. Recipe crafted by Chef Jeremy Massing, Vice World Pastry Champion 2025.

Recipe makes 48 pieces using the PCB Creations Marshmallow Ghost Moulds.

Ingredients

Mixed Mango Passion Fruit Paste Filling, Desweetened

Coconut Marshmallow

  • 200g Sugar
  • 96g Glucose
  • 128g Inverted sugar (1)
  • 80g Ponthier Coconut Puree
  • 8g Sorbitol INGREDIUM
  • 1 piece Scraped vanilla bean
  • 80g Inverted sugar (2)
  • 28g Gelatin INGREDIUM (B, P or F)
  • 168g Water
  • 32g Grated coconut
Method

1. Mixed Mango Passion Fruit Paste Filling, Desweetened

Heat the fruit purees and glucose to 60°C to melt the glucose, then add the other ingredients. Bring to the boil (1 minute) and pour into moulds. Unmold after at least 12 hours. Mix before use.

2. Coconut Marshmallow

Cook sugar, glucose, inverted sugar (1), coconut puree and sorbitol at 113°C. Pour into a mixer bowl containing GELATIN rehydrated with water, inverted sugar (2) and grated coconut. Beat at maximum speed. Use while still warm.

3. Building and Finishing

Apply a layer of dark chocolate to the PCB Creations Marshmallow Ghost Moulds. When the marshmallow reaches 35°C, place it in the moulds to within 5 mm of the edge (approx. 15 g per mould). Let gel. On top of the marshmallow, place a layer of mango-passion filling (approx. 15 g per mould). Cover with dark chocolate.

Inspired for spooky season? Take a look at our Autumn picks from PCB Creations.

Discover the full range from PCB Creations here.

Our happy customers

  • Anshu Anghotra profile image
    Anshu Anghotra
    "Classic Fine Foods has been absolutely fantastic, I’ve worked with them for years now.  Classic has never disappointed and the customer service is always great.  Classic can always be counted upon, especially when it comes to quality. it’s not very often we come across fabulous suppliers like Classic."
  • Pascal Aussignac profile image
    Pascal Aussignac
    "Classic Fine Foods has always been a long-term partner and the Gascon teams are delighted to work together with them."
  • Elissavet Kermanidou profile image
    Elissavet Kermanidou
    "Classic Fine Foods is the main supplier for all the pastry ingredients I use. They always supply us with top quality ingredients , providing very good customer service and sourcing bespoke items for us."
  • Benoit Blin profile image
    Benoit Blin
    "Classic Fine Foods is a great company to work with. It supplies high-quality produce and it is full of very enthusiastic and passionate people eager to promote and help develop all sides of the food industry."
  • Ollie Dabbous profile image
    Ollie Dabbous
    "I’ve been working with Classic Fine Foods for several years now. Fantastic customer service & range of products: everything from bread flour to blueberry vinegar."
  • Roger Lomas profile image
    Roger Lomas
    "Classic Fine Foods has always been top quality for the whole of my career and it’s really exciting with the way they’re moving forward as a company. The products are world class and their team JP and Customer Service are outstanding and always on the end of the phone. Been working with JP for over 10 years now and it really shows that I couldn’t do my job without him or Classic Fine Foods. An exciting future to be involved in for sure."
  • Nicolo Bolognesi profile image
    Nicolo Bolognesi
    "Classic Fine Foods delivers exceptional quality and service every time. Their team is reliable and knowledgeable—especially our Account Manager, Kiana, who’s been incredibly attentive and supportive. They’re more than a supplier—they’re a true partner in our kitchen."
  • Francesco Chiarelli profile image
    Francesco Chiarelli
    "Classic Fine Foods has been consistently excellent. Our Account Manager Kiana always recommends top-quality products that suit our needs perfectly, and their caviar is some of the best you’ll find in London. Caviar Specialist Faustine brings a perfect mix of professionalism and warmth to every interaction. I highly recommend them for their outstanding service and attention to detail."
  • Quentin Wind profile image
    Quentin Wind
    "Classic Fine Foods has been an outstanding supplier to Comptoir Bakery. Their ingredients are consistently of exceptional quality, and their reliability makes a meaningful difference to our daily operations. The service is always professional, efficient, and attentive — we know we can rely on them. It’s a pleasure to work with a partner who truly understands the needs of our industry."
  • Michael Topp profile image
    Michael Topp
    "I’ve worked with Classic Fine Foods for several years, and their product quality and service have consistently been exceptional. The team is always available with the support and advice we need. Their extensive range of ingredients enables us to be creative and deliver our patisserie and pastries to customers with confidence."
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