Classic Fine Foods
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The cut off time for Non-Credit Customers is 12PM for the next day delivery from Tuesday to Friday.
REMINDER:
The cut off time for Non-Credit Customers is 12PM for the next day delivery from Tuesday to Friday.
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Connect, Taste & Discover at the Get Inspired Showcase 2025

Connect, Taste & Discover at the Get Inspired Showcase 2025

7th November 2025

We were thrilled to host our first edition of the Get Inspired Showcase on October 20th and 21st at our London Headquarters.

Over the two days, we had over 40 of our exceptional partners and suppliers showcase their latest products and innovations with passionate guests.

Everyone came together to connect, learn, and celebrate creativity. From innovative products to unforgettable flavours, it was an event full of inspiration and energy.

We also had the pleasure of welcoming an amazing panel of chefs to share their insights, stories, and expertise. From world-class pastry innovators to competition champions, these speakers represented the very best of our industry.

On Monday afternoon, three of Britain’s top competition chefs took the stage to discuss the mindset required to succeed. This included Tom Phillips, the 2024/2025 Bocuse d’Or UK Candidate, Jonny Smith, the Young National Chef of the Year 2025 and Glen Sharman, the 2025 Pastry Team UK Ice Candidate.

We saw Tim Blake, Culinary Project Lead at Restaurant Associates, and Graham Hornigold, Co-Founder of Long Boys UK and Pretty Sweet London, take the stage on Tuesday morning. This group of innovators unveiled their journeys as Development Chefs, discussing all things brand, business, menu and product progression. 

Lastly, on Tuesday afternoon, five world-class pastry creators discussed the latest trends that are shaping the Chocolate & Pastry industry. This extraordinary panel included Benoit Blin MCA, Chef Pâtissier at Le Manoir, Cherish Finden, International Pastry Consultant, Nicolas Berger, Chocolatier for Chocolat Nicolas Berger, Jennifer Earle, Food Consultant & Founder at Chocolate Tours, and Jens Knoop, Founder of Jens Knoop Chocolate.

Thank you to our brilliant partners, chef panellists and to those who came. Watch this space for 2026!

Our happy customers

  • Anshu Anghotra profile image
    Anshu Anghotra
    "Classic Fine Foods has been absolutely fantastic, I’ve worked with them for years now.  Classic has never disappointed and the customer service is always great.  Classic can always be counted upon, especially when it comes to quality. it’s not very often we come across fabulous suppliers like Classic."
  • Pascal Aussignac profile image
    Pascal Aussignac
    "Classic Fine Foods has always been a long-term partner and the Gascon teams are delighted to work together with them."
  • Elissavet Kermanidou profile image
    Elissavet Kermanidou
    "Classic Fine Foods is the main supplier for all the pastry ingredients I use. They always supply us with top quality ingredients , providing very good customer service and sourcing bespoke items for us."
  • Benoit Blin profile image
    Benoit Blin
    "Classic Fine Foods is a great company to work with. It supplies high-quality produce and it is full of very enthusiastic and passionate people eager to promote and help develop all sides of the food industry."
  • Ollie Dabbous profile image
    Ollie Dabbous
    "I’ve been working with Classic Fine Foods for several years now. Fantastic customer service & range of products: everything from bread flour to blueberry vinegar."
  • Roger Lomas profile image
    Roger Lomas
    "Classic Fine Foods has always been top quality for the whole of my career and it’s really exciting with the way they’re moving forward as a company. The products are world class and their team JP and Customer Service are outstanding and always on the end of the phone. Been working with JP for over 10 years now and it really shows that I couldn’t do my job without him or Classic Fine Foods. An exciting future to be involved in for sure."
  • Nicolo Bolognesi profile image
    Nicolo Bolognesi
    "Classic Fine Foods delivers exceptional quality and service every time. Their team is reliable and knowledgeable—especially our Account Manager, Kiana, who’s been incredibly attentive and supportive. They’re more than a supplier—they’re a true partner in our kitchen."
  • Francesco Chiarelli profile image
    Francesco Chiarelli
    "Classic Fine Foods has been consistently excellent. Our Account Manager Kiana always recommends top-quality products that suit our needs perfectly, and their caviar is some of the best you’ll find in London. Caviar Specialist Faustine brings a perfect mix of professionalism and warmth to every interaction. I highly recommend them for their outstanding service and attention to detail."
  • Quentin Wind profile image
    Quentin Wind
    "Classic Fine Foods has been an outstanding supplier to Comptoir Bakery. Their ingredients are consistently of exceptional quality, and their reliability makes a meaningful difference to our daily operations. The service is always professional, efficient, and attentive- we know we can rely on them. It’s a pleasure to work with a partner who truly understands the needs of our industry."
  • Michael Topp profile image
    Michael Topp
    "I’ve worked with Classic Fine Foods for several years, and their product quality and service have consistently been exceptional. The team is always available with the support and advice we need. Their extensive range of ingredients enables us to be creative and deliver our patisserie and pastries to customers with confidence."
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